Archive for November 2009
Nov 30th, 2009 |
By Peter Minakis
It’s less than a month away from Christmas and many of you are in the holiday mode with parties, work functions and thoughts of Christmas with family and friends. Some of your early birds have already begun shopping for gifts. The foodie in you (or your friends) always has room for another good cookbook. Why [...]
Posted in Cheese, Eggs, Flour, Greek, Greek Wine, Herbs, How To, Main, Michael Psilakis, Olive Oil, Pasta, Recipes, Sausage |
38 comments
Nov 27th, 2009 |
By Peter Minakis
The Ionian island of Paxos is just off the beaten track, a perfect place for Yoga enthusiasts A recap of the Thessaloniki Film Festival Couple sells yacht and find peace in the Messinian Pennisula Turkey Avgolemono Soup is a wonderful option for those Thanksgiving Leftovers A review of Ovelia Psistaria in Astoria, NY Foreign influences [...]
Posted in Uncategorized |
2 comments
Nov 25th, 2009 |
By Peter Minakis
Today is the eve of the American Thanksgiving and many of you are either traveling or busy prepping for tomorrow’s huge dinner with family and friends. Canadian Thanksgiving occurs in October (fell on Oct12th this year) and one of the dishes I wish to share with you is this homemade pumpkin pie. You have already [...]
Posted in Baking, Canadiana, Dairy, Dessert, Dough, Eggs, Festive, Pumpkin, Recipes, Spices, Sugar |
28 comments
Nov 23rd, 2009 |
By Peter Minakis
Today I would like to continue sharing with you my visit to the area in Greece known as Leonidio (Arcadia). I stayed for three days in this area that awes you with both mountain and sea. I was a guest of Elena and her family and the memories are still very fresh. Each day, we [...]
Posted in Appetizer, Bread, Cheese, Greek, Leonidio, Recipes, Sauce, Vegetables |
25 comments
Nov 21st, 2009 |
By Peter Minakis
Those who have visited Istanbul (Constantinople) will have feasted on the array of eclectic sweet and savory dishes. Back in 2007 during my trip to Greece, I snuck in a side-trip to Istanbul, Turkey for a long weekend. One of the desserts I enjoyed was Kazan Dibi or in Greek..”Καζάν-ντιμπί”. For those that like Creme [...]
Posted in Dairy, Dessert, Greek, Recipes, Sugar, Sweets, Turkish |
31 comments
Nov 20th, 2009 |
By Peter Minakis
Michael Psilakis recalls his Greek-accented Thanksgiving dinners Greek-Australian Maria Bernardis releases her Greek cookbook A review of Telly’s Taverna in Queens, NY Greece’s 2nd largest city, Thessaloniki is listed in a Top Ten cities to party all night in The Greek Sauce at this Erie, PA diner is a closely-guarded secret Simply Greek offers a [...]
Posted in MISC, News |
3 comments
Nov 19th, 2009 |
By Peter Minakis
This past summer in Greece was full of many firsts: met new friends, tried some new dishes, new wines, visited parts of Greece for the very first time. One such place was Leonidio. Leonidio is the town centered the region of Tsakonia, a major part of the the coastal area of the Prefecture of Arcadia. [...]
Posted in Cheese, Greek, Herbs, Leonidio, Main, Olive Oil, Recipes, Vegetables, Vegetarian |
28 comments
Nov 17th, 2009 |
By Peter Minakis
Last month, Canadians celebrated Thanksgiving Day (Oct.12th) and alongside of the usual turkey, fixins, pumpkin pie came a soup as a starter. My brother’s girlfriend is of Polish descent and being fully aware that she (as with many Slavic peoples) that they love beets. Last year I made a Beet soup with a Greek flare [...]
Posted in Beef Stock, Herbs, Onions, Polish, Recipes, Soup, Vegetables |
23 comments
Nov 16th, 2009 |
By Peter Minakis
Earlier this year I introduced you all to the pre-cursor of Pastrami – Pastourma. It’s an air-dried beef that’s flavoured by spices and lots of [...]
Posted in Appetizer, Baking, Beef, Charcuturie, Cheese, Frying, Greek, Meze, Phyllo, Recipes, Snacks, Spices |
27 comments
Nov 13th, 2009 |
By Peter Minakis
A look at the food the ancient Greeks ate, including toast Some excellent suggestions for some regional Greek wines From a Greek study: Mom was right – eating fast makes us fat A review of Kellari Taverna in Washington DC a Greek wine review, Domaine Spiropoulos, Mantinia 2007 Recipe: Chicken Avgolemono Soup in 5 minutes [...]
Posted in MISC, News |
2 comments