Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at Aphrodite Cooks, Saturday May 6th at noon sharp.
A light lunch and refreshments will also be served during the class.
Cost is $80.00, class size limited to 15 spots. Payment may be made via paypal or Interac bank transfer using my email, firstname.lastname@example.org in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds.
The class will take place at Aphrodite Cooks 201 Weston Rd #G1 Toronto, ON M6N3P1