Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place Sunday June 3rd at St. Lawrence Market Kitchen at 2PM sharp.
A light lunch and refreshments will also be served during the class.
Cost is $90.00, class size limited to 18 spots. Payment may be made via paypal or Interac bank transfer using my email, email@example.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds.
The class will take place at Aphrodite Cooks 201 Weston Rd #G1 Toronto, ON M6N3P1