Join me on Saturday, March 18th for an afternoon cooking class where I will share my tips and techniques to for preparing Greek fish and seafood favourites:
The Best Taramosalata
Homemade Lagana bread
How to clean and cook Calamari
How to handle and cook Octopus
How to prepare Horta aka Wild Greens
How to Clean/prepare Whole fish
During the class, a light lunch will be served along with some Greek wine.
Cost is $80.00, class size limited to 15 spots. Payment may be made via paypal or Interac bank transfer using my email, firstname.lastname@example.org in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds
The class will take place at Aphrodite Cooks, located at 201 Weston Road, Suite #G1 Toronto, Ontario M6N 3P1.