Look Back



Join Kalofagas at one of his upcoming Greek Supper Clubs, where he creates a menu inspired by his food memories of Greece. You will enjoy a set menu that will focus on a region of Greece or theme related to the particular time of the year. Only the very best ingredients are selected as Peter partner’s with an exclusive Greek winery with pairings for each tantalizing course.



Hasapotaverna Greek Supper Club

Mytilini Themed Greek Supper Club

Mother’s Day Greek Luncheon

Recap Taste of Ikaria

Recap Greek Meze Night

Recap 2017 Tsiknopempti Dinner

Recap of Limani Fish & Seafood Dinner

Recap of Mani-Themed Dinner

Recap Athens-Themed Dinner

Recap Chios-Themed Dinner

Recap of Mamma Mia Greek Supper Club

Recap of A la Greque Supper Club

Anemos, Fish and Seafood Dinner at Penelope

Recap, Taste of Corfu

Recap 2015 Christmas Dinner

Recap Dodecannese Dinner

Recap of XO FIsh & Seafood Supper Club

Recap Night in Santorini Supper Club

Recap of of Peloponnese on Your Plate

Recap of Greek Supper Club at Skara in Montreal

Recap of an Evening with Pavlo at Christina’s on Danforth

Recap of Meze Night at Kefi Lounge

Recap of Christmas Dinner at St. Lawrence Market

Recap of Country Cooking Dinner at Urban Pantry

Recap of Naoussa Dinner with Thymiopoulos Wines

Recap of Autumn in Aegean Dinner at Su Restaurant, Montreal

Recap of Outdoor Dinner at The Manor

Recap of St. Lawrence Market Dinner

Greek Independence Day Dinner Recap

Recap of 2nd Greek Carnival Feast

Recap of Fish/Seafood Dinner at Kritamos

Recap of Danforth Christmas Dinner

Recap, Politiki Kouzina/Constantinople dinner

Recap of Thessaloniki-themed dinner – SOLD OUT

Santorini-themed dinner recap, sold-out event with 65 guests

Greek Supper Club guests treated to a dinner centered around whole lamb on the spit

Mastiha-themed dinner in New York City sold out with 54 dinner guests

Kalofagas cooks a Messinia-inspired menu for fundraising dinner

Recap of Greek Lenten Dinner

Greek Carnival Dinner covered by SNAP Toronto

Traveled to Buffalo, NY to cook to a sold out crowd of 50

Recap of a dinner inspired by Ancient Greek Food and Wine

Food critic James Chatto loves the Kalofagas souvlaki at Yakitori Toronto

Cauliflower Stifado appears in House of Wine web portal of Athens, Greece

Cooked a Big Fat Greek Supper for Reel Eats dinner & movie series

Ladenia recipe and interview featured in July 2012 issue of Stahl Magazine (Hungary)

Hosted an exclusive Greek fish and seafood dinner on a rooftop of a condo in downtown Toronto

Currently leading walking “foodie” tours of Toronto’s Danforth/Greektown

Recently began selling Greek street food to over 1500 guests/attendees at the Toronto Underground Market

I also do catering for dinner parties to larger gatherings. Looking for someone to cook that Greek feast for you? You need something from this site cooked for you on a large scale? I can help. If you’re a restaurant looking to overhaul your menu, I’d love to be part of the process. I am also keen on cooking demonstrations featuring some of the most authentic and delicious Greek recipes out there. Contact me (Peter Minakis) at truenorth67 AT gmail dot com.

Regional Greek cooking is alive and well: capacity dinner featuring a menu inspired by Florina with Kir Yanni wines

Another SOLD OUT Greek Supper Club cooked by me for 30 guests. This dinner’s theme was “an Evening in the Cyclades”

Have a look at “An Evening in Greece’, a dinner event I organized with Toronto’s Estiatorio Malena

Another glowing recount of my dinner at Estiatorio Malena.