We will learn to make:
Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a round pita using a second method and finally, a spiral (strifti) pita by hand stretching the dough.
A light dinner will be served during the class. This event is BYOB, if you wish
Cost is $75.00, class size limited to 12 spots. Payment may be made via paypal or Interac bank transfer using my email, email@example.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds
The class will take place at 2203 Rue de Champlain, Montreal, Quebec H2L2T1
*minimun of 8 for the class to go forward