Squid
Jul 28th, 2010 |
By Peter Minakis 
This grilled calamari dish is something I first made last summer, just before I left for Greece. I’ve come full circle and I’m getting ready to go to Greece again. I’m looking forward to the vegetables from the garden that my family planted, the weekly visit to the farmer’s markets, meeting new friends and some [...]
Posted in Appetizer, Featured, Greek, Greek Grill, Herbs, Lent, Meze, Olive Oil, Oranges, Spices, Squid | 24 comments
May 15th, 2009 |
By Peter Minakis 
For those that have been fortunate enough to visit Greece and enjoy some of the world’s freshest seafood, you would have been offered calamari either fried or in this case, grilled. I didn’t always eat calamari (squid) but the deep-fried variety is what converted me. However, grilled squid (or calamari) is what cemented my love [...]
Posted in Appetizer, BBQ, Dressing, Epirus, Greek, Greek Grill, Greek Wine, Herbs, How To, Lemon, Meze, Olive Oil, Recipes, Seafood, Squid | 51 comments
Apr 7th, 2009 |
By Peter Minakis 
One of my first and favourite seafood dishes that I enjoyed in my earlier vacations to Greece is calamari. In particular, fried calamari. Let’s get something off our shoulders…calamari are squid. Squid belong to the cephalapod family, which include octopus and cuttlefish. If you’re squeamish about cleaning squid, be kind and ask your fishmonger to [...]
Posted in Appetizer, Corn Flour, Flour, Frying, Greek, How To, Lent, Meze, Recipes, Seafood, Squid, Vegetarian | 63 comments