Phyllo Pies For Sale!
Jan 16th, 2012 | By Peter MinakisThis is one of the most exciting moments since this blog first began back in May of 2007. After many hours of learning the craft [...]
This is one of the most exciting moments since this blog first began back in May of 2007. After many hours of learning the craft [...]
Traditionally, figs get stuffed with walnuts and are laid out to be served among the array of sweet and savory bites during the Christmas season, [...]
A couple of weeks ago I saw a recipe for a Beet & Walnut cake – one of those cakes that was probably baked in [...]
Most Greeks are named after patron saints (others given ancient Greek names) and each person celebrates their “name day” on the day their namesake (patron [...]
Yesterday morning I reached out to another one of my many friends who reside here in Thessaloniki. Greece’s second largest city has a population of [...]
When in Greece, you will see Kritsinia in many places/spots as you sight-see, travel through the city or to the countryside. Kritsinia are bread sticks [...]
The first time I ever tried Ladotyri was during my visit to the island of Naxos. Located in the Cyclades islands, Naxos is the largest [...]
One of the main advantages of blogging is that one comes across a recipe that’s been tested by someone who’s food and tastes you admire. [...]
This dish came together on a whim using some leftover Halloumi cheese that cleaning out, staring at some naked French Fries and the third component [...]
All the Christmas baking is done, I have one more recipe to show you but I figure I’d sneak in this super-easy treat that dangerous [...]