Side
Mar 21st, 2011 |
By Peter Minakis 
Ever had/eaten bulgur wheat? If the answer is no then I’ll ask again…have you ever eaten Tabbouleh Salad? Ahhh, now I see lots of hands up in the air! Bulgur wheat is found in cuisines around the Middle East and it’s also found in Greek cooking. Bulgur is a grain that is soaked in boiling [...]
Posted in Bulgur, Featured, Greek, Herbs, Lemon, Lent, Olive Oil, Salad, Side, Spices, Vegetarian | 13 comments
Mar 4th, 2011 |
By Peter Minakis 
A couple of weeks ago I came upon some grouper that was very fresh but the fish monger would only cut me steaks rather than fillets. Had the fish not been so fresh and had there been a winder selection of fish to choose from, then I would have….skipped…the grouper steaks. I have nothing against [...]
Posted in Featured, Fish, Greek, Greek Wine, Herbs, Main, Olive Oil, Olives, Potato, Roasting, Sauce, Side | 18 comments
Jan 11th, 2011 |
By Peter Minakis 
When in Greece, you will see Kritsinia in many places/spots as you sight-see, travel through the city or to the countryside. Kritsinia are bread sticks [...]
Posted in Appetizer, Baking, Bread, Breakfast, Brunch, Featured, Flour, Greek, Honey, Lent, Meze, Side, Snacks, Yeast | 26 comments
Dec 22nd, 2010 |
By Peter Minakis 
This dish came together on a whim using some leftover Halloumi cheese that cleaning out, staring at some naked French Fries and the third component [...]
Posted in Appetizer, Canadiana, Chinese, Featured, Flour, Frying, Gravy, Meze, Potato, Quebecois, Recipes, Side, Snacks | 17 comments
Nov 15th, 2010 |
By Peter Minakis 
This dish screams of the many memories that vividly replay in my mind from my vacation in Greece this past summer. I started off in Thessaloniki (northern Greece) and settled in at my parents’ summer home in Halkidiki. Soon after, I embarked on my first foodie-related excursion by traveling a mere 6km to a neighboring [...]
Posted in Cheese, Featured, Gravy, Greek Wine, Herbs, How To, Lamb, Main, Olive Oil, Roasting, Sauce, Side | 21 comments
Nov 8th, 2010 |
By Peter Minakis 
Remember that lady I told you about who would bring snacks to the beach? We’re gonna talk about her again here as she is also [...]
Posted in Appetizer, Baking, Cheese, Eggs, Featured, Greek, How To, Phyllo, Side, Snacks | 34 comments
Oct 5th, 2010 |
By Peter Minakis 
Me thinks this blog is overdue for focusing on a side dish. We all make side dishes to go with our mains and in the blogging perspective, the side dish does get short shrift. The title of this dish translated into English is Rice With Grape Vine Leaves, Raisins and Pine Nuts. What I’ve done [...]
Posted in Baking, Featured, Greek, Herbs, Olive Oil, Rice, Side, Vegetarian | 16 comments
Jul 20th, 2010 |
By Peter Minakis 
Inspired by a side dish I enjoyed recently at the newly opened Ruby Watchco, this dish makes for a wonderful vegetarian main course or a colourful side dish. Tourlou is a baked vegetable dish that is cooked often in Greek homes. The Greek kitchen is loaded with vegetarian options and this aspect of our cuisine [...]
Posted in Featured, Herbs, Lent, Main, Olive Oil, Onions, Recipes, Side, Vegetables, Vegetarian | 16 comments
Jun 27th, 2010 |
By Peter Minakis 
I recently was sent some samples from a Pitenis Bros. in Greece that produces dips, pickled vegetables, dips and smoked fish and seafood. One of the more intriguing and delicious items in the care package sent to me was the smoked octopus. Yes, smoked octopus. Much like eel, trout or mackerel, the octopus also gets [...]
Posted in Appetizer, Featured, Greek, Herbs, Lent, Meze, Olive Oil, Potato, Salad, Side | 18 comments
May 11th, 2010 |
By Peter Minakis 
Last year, one of the stops during my vacation to Greece was to Kastoria. Kastoria is the capital city of the Prefecture of…Kastoria. It’s located in northern Greece, northwestern Macedonia. This region of Greece is located on fertile, elevated plateaus and the economy is centered around its long history of fur trading, tourism and agriculture. [...]
Posted in Baking, Beans, Featured, Greek, Herbs, Legume, Lent, Main, Olive Oil, Side, Vegetarian | 31 comments