Side

Bulgur Salad

Mar 21st, 2011 | By
Bulgur Salad

Ever had/eaten bulgur wheat? If the answer is no then I’ll ask again…have you ever eaten Tabbouleh Salad? Ahhh, now I see lots of hands up in the air! Bulgur wheat is found in cuisines around the Middle East and it’s also found in Greek cooking. Bulgur is a grain that is soaked in boiling [...]



Grilled Grouper With Crispy Roast Potatoes

Mar 4th, 2011 | By
Grilled Grouper With Crispy Roast Potatoes

A couple of weeks ago I came upon some grouper that was very fresh but the fish monger would only cut me steaks rather than fillets. Had the fish not been so fresh and had there been a winder selection of fish to choose from, then I would have….skipped…the grouper steaks. I have nothing against [...]



Kritsinia (Sesame-Covered Bread Sticks)

Jan 11th, 2011 | By
Kritsinia (Sesame-Covered Bread Sticks)

When in Greece, you will see Kritsinia in many places/spots as you sight-see, travel through the city or to the countryside. Kritsinia are bread sticks [...]



Fries, Makalo & Melted Halloumi

Dec 22nd, 2010 | By
Fries, Makalo & Melted Halloumi

This dish came together on a whim using some leftover Halloumi cheese that cleaning out, staring at some naked French Fries and the third component [...]



The Vine Grower’s Lamb (Arni tou Ampelourgou)

Nov 15th, 2010 | By
The Vine Grower’s Lamb (Arni tou Ampelourgou)

This dish screams of the many memories that vividly replay in my mind from my vacation in Greece this past summer. I started off in Thessaloniki (northern Greece) and settled in at my parents’ summer home in Halkidiki. Soon after, I embarked on my first foodie-related excursion by traveling a mere 6km to a neighboring [...]



Patsavouropita

Nov 8th, 2010 | By
Patsavouropita

Remember that lady I told you about who would bring snacks to the beach? We’re gonna talk about her again here as she is also [...]



Rice With Ampelofylla, Stafides & Koukounaria

Oct 5th, 2010 | By
Rice With Ampelofylla, Stafides & Koukounaria

Me thinks this blog is overdue for focusing on a side dish. We all make side dishes to go with our mains and in the blogging perspective, the side dish does get short shrift. The title of this dish translated into English is Rice With Grape Vine Leaves, Raisins and Pine Nuts. What I’ve done [...]



Tourlou With Beans (Τουρλού με Φασόλια)

Jul 20th, 2010 | By
Tourlou With Beans (Τουρλού με Φασόλια)

Inspired by a side dish I enjoyed recently at the newly opened Ruby Watchco, this dish makes for a wonderful vegetarian main course or a colourful side dish. Tourlou is a baked vegetable dish that is cooked often in Greek homes. The Greek kitchen is loaded with vegetarian options and this aspect of our cuisine [...]



Potato Salad With Radishes & Smoked Octopus

Jun 27th, 2010 | By
Potato Salad With Radishes & Smoked Octopus

I recently was sent some samples from a Pitenis Bros. in Greece that produces dips, pickled vegetables, dips and smoked fish and seafood. One of the more intriguing and delicious items in the care package sent to me was the smoked octopus. Yes, smoked octopus. Much like eel, trout or mackerel, the octopus also gets [...]



Gigantes sto Fourno (Γίγαντες στο φούρνο)

May 11th, 2010 | By
Gigantes sto Fourno (Γίγαντες στο φούρνο)

Last year, one of the stops during my vacation to Greece was to Kastoria. Kastoria is the capital city of the Prefecture of…Kastoria. It’s located in northern Greece, northwestern Macedonia. This region of Greece is located on fertile, elevated plateaus and the economy is centered around its long history of fur trading, tourism and agriculture. [...]