Sausage

Slow Prime Rib Roast au Jus

Dec 26th, 2008 | By
Slow Prime Rib Roast au Jus

Another Christmas has come and gone. I hope all of you had a restful day, nothing too stressed, few family arguments, much laughter and memorable moments. I spent my day with my immediate family and we enjoyed a classic Prime Rib Roast with the usual fixins’ and some Greek touches. For as long as I [...]



Garidomakaronada With Ouzo and Fresh Tomato

Sep 16th, 2008 | By

Now isn’t this title a mouthful? Garidomakaronada is a compound word in Greek meaning “pasta & shrimp”. Garides are shrimp, makaronia is general word, like pasta. The bounty of fresh tomatoes is here and for this very short window of time, a tomato sauce can be made from fresh tomatoes and one can actually pull [...]



Strapatsatha (Στραπατσάδα)

Mar 13th, 2008 | By

In 1492, any Jews who did not convert to Christianity were obliged to leave Spain, their homes and belongings behind. Exiled Jews were accepted in different parts of the Ottoman Empire and many Jews settled in Thessaloniki, Greece’s 2nd largest city, in northern Greece. What little the Jews could bring with them was their faith, [...]



Baked Rigatoni With Eggplant and Sausage

Nov 22nd, 2007 | By

It looks like my hopes for a little bit more of Indian Summer are fading. Global warming has abated and the usual, seasonal, cold Canadian weather is here. We’re expecting our first major snowfall here in the Toronto area. This means I won’t be posting any dishes made on my grill anytime soon! However, I [...]