The hamburger has to be one of the most popular and enjoyable sandwiches on the planet. Throw away your fast food chain coupons, don’t tempt getting sick after eating a Big Mac and you don’t have to buy those frozen shit-patties they sell at the market as hamburgers. Make your own burger. It’s easy, you [...]
If any of you are thinking of going to Greece this year, I encourage you (again) to sample as much of the local food as possible. Try out the specials, ask the server for help when choosing your items. Ask for a recommended dish. As you’re traveling, you will also sometimes be rushed for time [...]
Jenn, the Leftover Queen just posted a cupcake that contained dates and Nutella. You know, that chocolate spread in a jar that you secretly eat [...]
One of the advantages of surfing others’ food blogs is seeing visually enticing foods but the recipes do not always use traditional ingredients one keeps in their pantry. Katerina of Daily Unadventures in Cooking made a lovely Curried Mango Chicken Salad and I had all the ingredients except for the curry powder (it’s almost taboo [...]
I’m always trying to exhibit/show something a little different when it comes time to write my entry for Weekend Herb Blogging. I made my tuna salad with toasted pine nuts and I I surmised that pine nuts would be a good topic. Before we go on to 101 pine nuts, make sure you click-on over [...]
If Ol’ Blue Eyes Frank Sinatra were still around, how would he like his egg salad? That’s the approach I took when thinking of how to “pep up” this old sandwich standby. Eggs have a delicate flavour and I didn’t want the ingredients to overpower but highlight egg’s creamyness in the salad. This will be [...]
I’m now fortunate to have a person who regularly travels between Toronto and Montreal and he’s happy to bring back orders of Montreal Smoked Meat from Schwartz’s. Have a look at their website and read of this Montreal landmark’s history. Now like myself you’re probably thinking, “how is one to enjoy this at home, just [...]
