Sandwich

Steak Sandwich With Talstenes, Mushrooms & Graviera

Oct 8th, 2012 | By
Steak Sandwich With Talstenes, Mushrooms & Graviera

This sandwich came together using leftovers from a combo of previous recipes but don’t let that dissuade you from trying this one out. Reinventing and turning leftovers into an entirely new, fresh dish is a kitchen triumph with a delicious reward. I lucked-out with some tri-tip steak at the butcher and made a marinade of [...]



Lobster Rolls

Jul 2nd, 2012 | By
Lobster Rolls

The darling food of the Summer has to be lobster rolls. A specialty of New England and found in restaurants specializing in fish and seafood and popular at picnics, backyard parties and even food trucks! A traditional lobster roll contains cooked lobster meat, mayonnaise and often may contain celery and scallions. Lightly seasoned, a squirt [...]



Grilled Halloumi Sandwiches

Jun 28th, 2012 | By
Grilled Halloumi Sandwiches

The frequency of my blog posts may have lessened a bit but I can assure you I’ve been cooking, keeping very busy with activities that [...]



Calamari Sandwich With a Smoky Yogurt Sauce

Feb 25th, 2012 | By
Calamari Sandwich With a Smoky Yogurt Sauce

One of my favourite Greek appetizers has to be fried calamari. It’s the freshness of the sea, the tender squid tubes and tentacles dredged in flour and fried until golden. You get a slight crunch from the coating then the tender squid in your mouth explodes with flavour. Calamari (squid) are found at your local [...]



The BLT – Bacon-Lobster-Tomato Sandwich

Oct 13th, 2011 | By
The BLT – Bacon-Lobster-Tomato Sandwich

Shortly after returning to Canada (from Greece) I had to go and re-stock my fridge (and pantry) after being absent for almost 7 weeks. A shopping we went and I found myself on Lawrence Avenue East and near Diana’s Seafood. Diana’s Seafood has been selling the freshest seafood in the east end of Toronto and [...]



Pork Butt Gyro

Sep 26th, 2011 | By
Pork Butt Gyro

This past summer in Greece I cemented my affections for pork butt, a particular cut of pork that’s diverse, very forgiving to cook with and it always come out juicy and delicious. The pork butt comes from the front end of the pig (nowhere near its rear), located near the shoulder. It’s not as pretty [...]



Paradosiako (Παραδοσιακο)

May 20th, 2011 | By
Paradosiako (Παραδοσιακο)

Yesterday morning I reached out to another one of my many friends who reside here in Thessaloniki. Greece’s second largest city has a population of [...]



Dining With a Master Chef

May 15th, 2011 | By
Dining With a Master Chef

The relaxation, forging new friendships and sampling some delicious Greek food continues at the Sani Resort in Kassandra, Halkidiki. Last night’s dinner was held at the Ouzeri, an open air venue with the view of the Sani Beach down below. Just as the sun was setting, we were seated and waited with anticipation for a [...]



Harvey’s Hamburger (Home Version)

Jul 24th, 2010 | By
Harvey’s Hamburger (Home Version)

Growing up in Canada and the US, one is never too far from a burger joint. I can’t think of any friends who didn’t enjoy a hamburger – be it at home or out with family or friends. One of my earliest memories of a eating hamburgers was at McDonald’s….long time ago when they were [...]



Wordless Wednesday

Jun 23rd, 2010 | By
Wordless Wednesday

If you are not reading this post in a feed reader or at  http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author. © 2007-2010 Peter Minakis Post [...]