Review
Jul 14th, 2011 |
By Peter Minakis
Torontonians know and love The Danforth for the string of Greek restaurants, cafés and bakeries that line Danforth Road and spill out on Pape Avenue. Next month the Taste of the Danforth opens up the streets and shop fronts and over a million people pass through Toronto’s Greektown to sample the best of what the [...]
Posted in Diane Kochilas, Featured, Greek Food, Greek Wine, Review, Talk Toronto |
8 comments
Jun 14th, 2011 |
By Peter Minakis
Toronto is a city made of neighborhoods and many of the immigrants who decided to make this city their new home would often live in among their own people. One such neighborhood is Bloor West Village and although much of Toronto is well-integrated, Bloor West Village still has evidence of old the Ukrainian neighborhood. Interspersed [...]
Posted in Bloor West Village, Featured, Latin, Review, Talk Toronto |
5 comments
May 23rd, 2011 |
By Peter Minakis
Tucked into one of the narrow roads in the Turkish Consulate neighborhood of Thessaloniki sits “Nea Folia” or “new nest”. Nea Folia is near the intersection of Kassandrou and St. Sophia and then you have to locate its actual location which is at the corner of Aristomenous & Kassandrou. Get to the area and park [...]
Posted in Cheese, Cooking Tour of Greece, Featured, Greek Food, Greek Wine, Review, Thessaloniki, Travel |
6 comments
Mar 26th, 2011 |
By Peter Minakis
I recently was invited for a preview/tasting of Malena’s Spring menu. The name Malena was inspired by the movie (starring Monica Belluci) and the cuisine is reflective of the ingredients that surround the Ionian Sea. The Ionian is the body of water that lies between Italy and Greece and hence the concept of the two [...]
Posted in Canadiana, Featured, Greek Food, Italian, Review, Talk Toronto, Wine |
11 comments
Mar 23rd, 2011 |
By Peter Minakis
Last year I had the pleasure of experiencing Guu Izakaya that their Church Street location, just south of the “gayborhood” here in Toronto. Guu Izakaya is a Vancouver-based chain of bars that offer Japanese-style small plates along with ice-cold draft beer and an eclectic array of cocktails. From the moment you enter Guu to when [...]
Posted in Canadiana, Featured, Japanese, Review, Talk Toronto |
7 comments
Feb 14th, 2011 |
By Peter Minakis
One of Toronto’s old standby’s for pub-grub, hang-out for drinks or actually going out for above-average food on a pauper’s budget has just moved on up the street. Well, actually this pub moved one building south of it’s long-time location on Parliament Street in Toronto’s now desirable Cabbagetown neighborhood. I had resisted writing about House [...]
Posted in Cabbagetown, Canadiana, Featured, Pub, Review, Talk Toronto |
5 comments
Dec 13th, 2010 |
By Peter Minakis
When I came back from vacation in mid-September I was already reminiscing about the places I had visited and the smells, sights and aromas at many homes and at eateries. I stayed in northern Greece and traveled to the southernmost point in Greece, the island of Crete. I also took a three day side trip [...]
Posted in Baking, Dough, Featured, Flour, Review, Talk Toronto, Turkish |
15 comments
Nov 6th, 2010 |
By Peter Minakis
Allow me to begin this post by stating that I have never been to Japan. I do want to visit the “land of the rising sun” but in the meantime, I’ll settle for a little taste of Japan here in Toronto. Guu Izakaya began in Vancouver (5 locations) and they recently opened a location here [...]
Posted in Appetizer, Featured, Japanese, Review, Talk Toronto |
14 comments
Oct 29th, 2010 |
By Peter Minakis
I would be a damn fool if I told you that Greece had a banner year for tourism. It didn’t. In most of the places that I visited you couldn’t tell there’s was a major drop in business, although business owners were harping about the drop in receipts. From the perspective of the tourist, it [...]
Posted in Athens, Beer, Greek Food, Review, Travel |
20 comments
Apr 18th, 2010 |
By Peter Minakis
I am very particular about my pizzas. I like em with a thin crust (but not Lavash cracker thin), I like fresh ingredients for toppings (no canned/jarred ingredients) and a well-seasoned sauce. I often make pizza at home using a homemade pizza dough and the toppings may vary, depending on what’s in my pantry and [...]
Posted in Argentinian, Featured, Italian, Review, Talk Toronto |
13 comments