Relish

Sardines Wrapped & Grilled With Grape Leaves

Jul 20th, 2009 | By
Sardines Wrapped & Grilled With Grape Leaves

One of my goals of writing and sharing this blog about Greek food is to bridge the gap between what most of you are served at Greek restaurants in the West (Canada and the US) and what’s actually served in Greece and in Greek homes. In the summer, Greeks eat less, eat lighter and as [...]

Posted in Dressing, Greek, Greek Grill, Greek Wine, Herbs, How To, Lemon, Main, Olive Oil, Relish, Sauce, Seafood | 40 comments


Succulent Poached Salmon With a Fennel & Orange Relish

Sep 25th, 2008 | By

It’s Royal Foodie Joust time and this my first entry since I won back in July for my Apricot and Pistachio Cake. The “Joust” was created by Jenn The Leftover Queen and the premise is simple…a friendly competition where a dish has to be presented using three chosen ingredients. The winner of each Joust chooses [...]

Posted in Fish, Fruit, Herbs, Main, Olive Oil, Poaching, Potato, Recipe, Relish, Seafood | 65 comments