Recipe
Dec 21st, 2008 |
By Peter Minakis
Perhaps one of the best known and popular Greek desserts is Baklava. Greeks have made & enjoyed Baklava for ages and it’s popularity is further evidenced by versions of Baklava appearing in Turkish, Middle-Eastern and Persian cuisines. Baklava is essentially made of layers of phyllo sandwiching a nut and spice mixture in the middle. A [...]
Posted in Baking, Chocolate, Dessert, Greek, Honey, Nuts, Phyllo, Recipe, Spices, Syrup |
61 comments
Dec 19th, 2008 |
By Peter Minakis
Lamb and sheep are cute animals, chickens are cute when they are born, calves are cute, turkeys are majestic with their plumage, deer are a adorable. All the above animals do not posess the “Fugly” gene yet we eat them. Rabbits are cute and sadly delicious! I just wanted to draw the parallel before any [...]
Posted in Braising, Greek, Main, Onions, Rabbit, Recipe, Spices, Stew, Wine |
61 comments
Dec 16th, 2008 |
By Peter Minakis
My family comes from the northernmost province of Greece, Macedonia but today’s recipe is from the opposite end of mainland Greece, Laconia. Although Diples are [...]
Posted in Dessert, Frying, Greek, Honey, Nuts, Olive Oil, Recipe, Snacks, Spices |
58 comments
Dec 15th, 2008 |
By Peter Minakis
Across Greece and especially around the city of Thessaloniki, one will find these shops that are open all night, serving up hot bowls of soup, be it summer or winter. These joints are called “Patzatzidika”, serving up the main soup known as “Patsa”. A Patsa is a soup that contains boiled tripe, pigs feet and [...]
Posted in Greek, Main, Recipe, Soup, Veal, Vegetables |
54 comments
Dec 13th, 2008 |
By Peter Minakis
Greeks love their seafood and it’s no wonder…one is never more than a three hour drive from the sea. One of my faves has to be scallops and when I recently found some live scallops in their shell, I pounced on the opportunity to cook with such a rare delight. When one finds scallops in [...]
Posted in Appetizer, Greek, Greek Wine, Herbs, Meze, Recipe, Seafood |
46 comments
Dec 11th, 2008 |
By Peter Minakis
Greeks take pride in serving up quality appetizers/mezedes for their friends and relatives. Like most of you, we are in full festive season gear with friends dropping by and dropping in on friends. One thing you’ll notice about the hospitality of the Greeks is that one never gets the sense of being rushed. In good [...]
Posted in Appetizer, Greek, Herbs, Meze, Mushrooms, Olives, Recipe, Side, Vegetables, Vegetarian |
54 comments
Dec 9th, 2008 |
By Peter Minakis
I hope you enjoyed my travel and food journey through New York over the past couple of weeks. There have been many times since my return where I wished I could jet off each weekend, see some new friends again and sample more of the city’s great food. I’m thinking New York could become a [...]
Posted in Appetizer, Greek, Meze, Olive Oil, Potato, Recipe, Salad, Side, Vegetables, Vegetarian |
61 comments
Dec 6th, 2008 |
By Peter Minakis
Today’s installment of my New York City recap involves making more new friends from the blogging community, celebrating seafood and living like a New Yorker. Having been given the luxury of having one week to live in New York City gave me a new perspective on this great city. New Yorkers are kind. Throughout the [...]
Posted in Fish, Italian, Japanese, Main, New York, Recipe, Seafood, Travel |
66 comments
Dec 1st, 2008 |
By Peter Minakis
If there’s one glaring thing I noticed about New York City since my last visit there is that’s is safer. The last time I was in New York, the mayor was David Dinkins, Bill Clinton was being inaugurated as President and Times Square still teemed with Peep Shows. Fast forward to 2008, post 9/11 New [...]
Posted in Greek, Herbs, Main, Meat, New York, Recipe, Sauce, Travel |
74 comments
Nov 29th, 2008 |
By Peter Minakis
This evening in New York would cement the pace and tone for the rest of my stay in New York… Meet more food bloggers, try out another Greek restaurant in Manhattan and enjoy the array of wines available to the discerning diner. Through my contacts at the Pavlou Winery, I was fortunate to be given [...]
Posted in Appetizer, Meat, Meze, New York, Recipe, Sauce, Spices, Travel |
62 comments