Rabbit

Braised Rabbit With Mushrooms and Orange

Jan 19th, 2012 | By
Braised Rabbit With Mushrooms and Orange

For a few years now there’s been talk of “sustainable” sources of fish, produce and meat. Today I ask you to consider the rabbit – mild in flavour (like chicken), lean, healthy (no skin) , sustainable and delish. Before I get any comments from the Philistines, the rabbit you see in recipes is not “Fluffy” [...]

Posted in Braising, Featured, Flour, Garlic, Greek, Greek Wine, Herbs, Main, Mushrooms, Olive Oil, Oranges, Rabbit, Sauce | 5 comments


Rabbit Stifado (Κουνέλι-Στιφάδο)

Dec 19th, 2008 | By

Lamb and sheep are cute animals, chickens are cute when they are born, calves are cute, turkeys are majestic with their plumage, deer are a adorable. All the above animals do not posess the “Fugly” gene yet we eat them. Rabbits are cute and sadly delicious! I just wanted to draw the parallel before any [...]

Posted in Braising, Greek, Main, Onions, Rabbit, Recipe, Spices, Stew, Wine | 61 comments