Tessa Kiros has finally released her ode to Greek cuisine with this sentimental, well-photographed book containing several delicious recipes that touch upon most of the classics. I received a review copy from Cooks and Books and Recipes and you can read my review of Tessa’s latest cookbook here. In the meantime, here’s an interview of [...]
“The weight of 10 sacks of flour have just come off my shoulder. I feel a great sense of triumph to be able to easily make bread.” (myself) “Peter, how did you make this bread? We buy our bread from the Italian bakery and this reminds us of the crusty bread they produce.” (Italian neighbor)“Now [...]
A few weeks ago I was contacted by a representative of Honibe and asked if I would like to test a new product. Honibe is a pure honey and lemon drop, shaped like a honeycomb and it’s about the size of a large candy. One simply drops a honey drop into a hot beverage, stir [...]
