Here I am, writing to you from my family’s summer home, just outside of Nea Kallikratia, Halkidiki in northern Greece. The beach is just minutes away by foot and bars, tavernas, farmer’s markets are all nearby. My family has had a summer home here since 1989 after spending some summers as guests at our relatives’ [...]
The second week of the World Cup has commenced and I am enjoying the upsets, surprises and surprising wins and losses by underdogs and favourites. Greece for example, gave us a disappointing 2010 World Cup debut against South Korea but then they won our hearts back with a gutsy victory over Nigeria this past Thursday. [...]
File this recipe in the category of “quick weeknight dinners that transport you to a restaurant”. This dish was one of the first dishes I ever cooked and it’s also one where I enjoyed the experience of cooking with “significant other” and loved it. Do you like cooking on your own or do you allow [...]
I could have called this dish “Coq au Vin” but then most of you would have had visions of Pierre cooking up the French Classic. This dish is a Greek classic and we called it “Kokkoras Krassatos”….”coq au vin” in French. Both dishes are are alike as a rooster gets braised in wine (among other [...]
This recipe comes courtesy of the very popular cooking show, “Everyday Food” which is produced by Martha Stewart and company. I’m going to pull a Martha by improving their “perfect recipe”. I’ve provided the link so that you can compare the differences in the approach to cooking the dish. First off, I’m using pure pomegranate [...]
It’s time to break the monotony of the series if Lenten dishes I’ve been posting. For the record: I fast for the first week of Lent, revert back to my regular diet of meat, seafood, vegetables (all in moderation) and I’ll revert back to the Greek-Orthodox fast for Holy Week (preceding Easter on April 4th). [...]
In Greece, festivities are well under way. It’s Carnival time in Greece and one of the biggest days is centered around grilled meats. The period of Carnival in Greece is called “Apokries” and today marks “Tsiknopempti”. Tsiknopempti is a compound word that describes the smell of grilled meats and Thursday: “Tsikno-pempti”. Tavernas will have lit [...]
This dish can be as quick or as difficult as you want it to be. For me, the toughest part about this dish was tying up the chicken breasts. I’ve always been a visual learner and this YouTube video clip shows one how to properly tie up a roast or in this case, a stuffed [...]
This week, Indian food was demystified for myself. The long list of exotic ingredients had intimidated me and I was all too content to simply go out for Indian food instead. Toronto is very multicultural and one can easily go out and dine any cuisine their heart (and belly) desires. Toronto also has a large [...]
Last week, I was delighted to share withyou a pesto that was made of wild leeks, otherwise known as ramps. I’ve been enjoying the tub of pesto tossed with some pasta for a quick lunch, I’ve dabbled and added some crumbled Feta to make another pasta dish and today, that same pesto get’s stuffed into [...]
