Portuguese

Whole Roasted Red Snapper

Feb 12th, 2009 | By
Whole Roasted Red Snapper

Before I get on with this visually stimulating and most delicious dish, I must say I’m really liking the feel and look of “Kalofagas Mach II”. It’s cleaner, more organized, revolving header scheme and it’s scalab, meaning that changes, tweaks and updates to the look and function of the blog are easily applied in the [...]

Posted in Bread, Fish, Greek Wine, Herbs, Olive Oil, Portuguese, Potato, Recipes, Roasting, Sauce, Sausage, Seafood, Vegetables | 62 comments


Peter is Doing Churrasco

Mar 30th, 2008 | By

Go out and seek ground bay, RIGHT NOW! If I didn’t convince you to buy this unique spice when I introduced it’s use with my Greek Ribs, then my Churrasco Chicken will. My barbecue hasn’t even cooled as I’m writing this urgent post to you. This recipe for Churrasco chicken is that good. I had [...]

Posted in BBQ, Main, Portuguese, Poultry, Sauce, Spices | 45 comments