The first time I met Patrick McMurray was at the original Rodney’s Oyster House here in Toronto (on Adelaide). Patrick was shucking oysters behind the bar at this Toronto food destination spot and if I recall, this was where I first tried raw oysters. Tasting oysters is akin to wine: there are many types [...]
The year 2010 is coming to a close and many of us are in a reflective mode, others preparing for New Year’s celebrations or looking forward to attending a party with family or friends. The usual way to celebrate the coming of a New Year is by opening up some champagne or a sparkling wine [...]
The recipes on this site arrive here by way of many avenues: recipes from my family, some from relatives, other dishes I’ve discovered while in Greece, something I’ve tried at a restaurant that’s so delicious that I have to reproduce it and sharing with you all, cookbooks/magazines, other blogs or suggestions from the many, many [...]
