Potato Salad With Blood Oranges (Πατατοσαλάτα-με-σαγκουίνια)
Mar 21st, 2010 | By Peter MinakisThis salad comes to you with inspiration of the season, my visit last year to southern Greece (Laconia) and timely in that it’s also a Lent-friendly dish. Let’s examine the ingredients: a new shipment of Greek extra-virgin olive oil, just shipped from the old country and courtesy of a family friend. The early harvest of [...]





