Cafe Frappe With Ouzo
Jul 17th, 2012 | By Peter Minakis
Last month saw travel to the Boston area, where I was invited to do some cooking demos at the St. Spyridon Grecian Festival in Worcester, Mass. (just outside of Boston). The Greek community of Worcester is an old, established one with the earliest Greeks arriving there in the 1900′s. This rock-solid Greek community has a [...]
