It’s time for another saganaki dish. There are a lot of “saganaki” dishes on this blog but this one is the tastiest. REALLY! Most of you are familiar with the flaming cheese saganaki (a taverna favourite) but there are many types of saganaki dishes. Saganaki is the two-handled dish that it’s served in – so [...]
Shortly after returning to Canada (from Greece) I had to go and re-stock my fridge (and pantry) after being absent for almost 7 weeks. A shopping we went and I found myself on Lawrence Avenue East and near Diana’s Seafood. Diana’s Seafood has been selling the freshest seafood in the east end of Toronto and [...]
In Greece, a favourite pasta shape is that of kritharaki…our name for orzo. This pasta is usually featured in a baked Giouvestsi or stove-top manestra – both very comforting dishes that still transport me to Yiayia’s cooking. Today, I’m making Kritharotto…a play on risotto. Rather than toast Arborio rice then patiently alternate between stirring and [...]
Lobster is a splurge and each and every time I eat it…it’s special, a delight to eat and I savour each morsel. I use almost everything in the lobster, save the gills (which get discarded). Lobster is not cheap and you may as well squeeze out as much value as you can from this expensive [...]
One of the best, tastiest and “big show” ways to entertain family and friends is to host a seafood boil. A seafood boil is an informal meal where an array of seafood are boiled in a seasoned liquid and when cooked, the contents are simply laid out for all to pick and eat what they [...]
When one works from home (like I do), one can (and will get distracted) by many things: the knock on the door from the courier with another cookbook, responding to emails from readers of my blog, reading and commenting on a delicious, interesting or informative blog post or something (a rare instance) to make me [...]
So the first week of Greek Lent is behind us and it really wasn’t that hard adjusting from my regular diet to one without meat or any meat by-products in it. Each year I’ve been steering my diet towards one with more fish and seafood, beans and legumes and less meat. I don’t think I [...]
How can one summarize the city of Athens in a blog post? That would be a fool’s game. Athens is the capital of Greece, practically in the center of the mainland, the economic and government hub of the country and home to half of Greece’s population. For those who have traveled to Greece, you will [...]
Any Greek, be it in Greece or abroad will attest that they recall growing up and eating Misko brand pasta. Misko began making pasta in 1927 in Pireaus by the Mihailidis and Konstantinis families. To this day, Misko is the pre-eminent maker of pasta in Greece. I’ve begun using Misko more often as I’ve found [...]
