Liqueuer

My Amaretto Mousse Makes it to Greek TV

Jan 18th, 2010 | By
My Amaretto Mousse Makes it to Greek TV

Last year’s trip to Greece was unique in many ways: it was my 20th visit, I traveled to parts of Greece that were new to me and I met many wonderful new friends. All of these vacation activities enhanced by my presence in this food blog. One of the new friends I made last year [...]



Foodbuzz 24, 24, 24 – A Canada Day Celebration

Jun 28th, 2009 | By
Foodbuzz 24, 24, 24 – A Canada Day Celebration

This upcoming week will kick off the holiday season what with children out of school and parents are gearing up for family vacations. Next week also marks the arrival of July and a very important date for Canadians is July 1st – Canada Day. Us Canadians celebrate with pride our very young but thriving, prosperous [...]



Grilled Halloumi With a Fig-Ouzo Sauce

Jun 3rd, 2009 | By
Grilled Halloumi With a Fig-Ouzo Sauce

The first time I ever tasted Halloumi cheese was when friends of the family (part Cypriot) gave us some. Here in Toronto, we have a good-sized Greek community with approx. 130,000 Greeks living in the area, about fifteen churches, hundreds of associations and federations representing towns & villages from all over Greece and Cyprus and [...]



Shrimp With Mastiha

Apr 13th, 2009 | By
Shrimp With Mastiha

Today I will be jumping back in fasting for Greek Lent. This is the home stretch, “Megali Evdomada” or Holy Week, culminating with a feast like no other on Easter Sunday for Orthodox Christians. One I say fast, I mean I will be abstaining from any meat or meat by-products until I go to church [...]