Lent
Aug 26th, 2011 |
By Peter Minakis 
Cockles are a type of clam that’s found in the Mediterranean and “it warms my cockles” when my good friend George brings me some from when he goes diving. Had I received more I would have made a simple pasta with white wine, garlic, lemon zest and juice and fresh parsley. I only received a [...]
Posted in Appetizer, Featured, Halkidiki, Lemon, Lent, Meze, Pantry, Seafood | 5 comments
Aug 24th, 2011 |
By Peter Minakis 
It’s been tough vacationing here in Greece. I go to the beach for two swims a day and on occaision I get bored and go for a walk along the beach. Towards the end of our beach it gets rocky but that’s where I also found rock samphire growing. I first made a potato and [...]
Posted in Featured, Greek, Herbs, Lent, Olive Oil, Onions, Oranges, Salad, Samphire, Side | 9 comments
Aug 14th, 2011 |
By Peter Minakis 
I’ve been in Greece almost two weeks and I must say that I’ve been enjoying the fish seafood wholeheartedly. While at my family’s summer home in Nea Kallikratia (Halkidiki) I head down for 1 swim 2 swims a day at a nearby beach that mostly families visit. Each year I see folks who have been [...]
Posted in Featured, Halkidiki, How To, Kalofagas Video, Lemon, Lent, Ouzo, Pantry, Video | 7 comments
Jul 27th, 2011 |
By Peter Minakis 
Almost everyone in Greece will have a garden of some degree. Even the apartment dwellers (there are many) will dedicate part of their balcony to some herbs, a tomato plant or some chilli peppers. My grandfather used to collect discarded Feta tins, fill them with soil and place the plants on the rooftop of the [...]
Posted in Appetizer, Featured, Frying, Greek, Lent, Meze, Vegetables | 23 comments
Jun 20th, 2011 |
By Peter Minakis 
Just last month I was in Greece and even though I was there for a a mere 12 days, I squeezed in all the activities I could: seeing family and friends, visiting markets, trying out new eateries and…making new friends. One of the new friends I made was Vefa Alexiadou – the Julia Child of [...]
Posted in Appetizer, Asparagus, Featured, Greek, Greek Grill, How To, Lemon, Lent, Meze, Olive Oil, Ouzo, Spices, Thessaloniki | 13 comments
Jun 13th, 2011 |
By Peter Minakis 
It’s late Spring, we’re almost officially into Summer and the entertaining season is full-on: Saturday evening dinners, backyard BBQ’s on a lazy Sunday or throwing a party outside simply because it’s just too nice to stay indoors. This salad’s main ingredient is canned artichokes but if you’re so inclined to use fresh ones, you’ll make [...]
Posted in Appetizer, Featured, Greek, Greek Wine, Herbs, Lent, Meze, Salad, Vegetables | 12 comments
May 6th, 2011 |
By Peter Minakis 
I came up with this meze during Lent, which ended at the stroke of midnight April 24th. Although created for Lent (no meat or meat by-products eaten), this shrimp dish is good any tome of the year and what’s even better? It comes with a sauce that one can liberally dip the shrimp in! Another [...]
Posted in Appetizer, Featured, Flour, Frying, Lent, Meze, Ouzo, Recipes, Seafood | 10 comments
Apr 22nd, 2011 |
By Peter Minakis 
This post is being written on Good Friday of Holy Week and I thought to write a post that enlightens you of how Orthodox-Christians and more specifically Greek-Orthodox spend the next few days until the culmination of Easter Sunday. The Great Lent began March 7th (Katheri Deftera) or Ash Monday and those that adhere [...]
Posted in Cookies, Easter, Featured, Festive, Good Friday, Greek, Greek Traditions, Lamb, Lent, Offal | 9 comments
Apr 20th, 2011 |
By Peter Minakis 
Last year I was watching a local Greek program that also has a cooking segment included in each episode. I’m interested in this show as I like to keep abreast of local Greek community affairs and, see what other dishes are being presented (I too have appeared on this show). A dish that I had [...]
Posted in Baking, Featured, Flour, Herbs, Lent, Olive Oil, Onions, Pizza, Potato, Recipes, Vegetarian, Yeast | 17 comments
Apr 19th, 2011 |
By Peter Minakis 
Who’s your favourite famous vegetarian? In Canada we have Pamela Anderson, Alannis Morisette, Shania Twain. There is Bridgette Bardot, Albert Einstein, Paul McCartney, Natalie Portman, Mahatma Ghandi, Da Vinci, Gaudi! Greece has too many vegetarians to name. There are many out there in the world and the list in growing. I don’t think I’ll ever [...]
Posted in Featured, Greek, Herbs, Lent, Main, Olive Oil, Rice, Vegetarian | 19 comments