Halkidiki

Lemon Halva

Feb 7th, 2012 | By
Lemon Halva

Last year was a pretty good year on a personal level. The blog keeps on rising in popularity, I’m cooking the best food I’ve ever showcased here and I’m meeting some wonderful people – all not possible had I not created this blog back in 2007. Last year I was invited to attend the Sani [...]



Cockles (Κυδωνια)

Aug 26th, 2011 | By
Cockles (Κυδωνια)

Cockles are a type of clam that’s found in the Mediterranean and “it warms my cockles” when my good friend George brings me some from when he goes diving. Had I received more I would have made a simple pasta with white wine, garlic, lemon zest and juice and fresh parsley. I only received a [...]



Venus Clams (Γυαλιστερές)

Aug 14th, 2011 | By
Venus Clams (Γυαλιστερές)

I’ve been in Greece almost two weeks and I must say that I’ve been enjoying the fish seafood wholeheartedly. While at my family’s summer home in Nea Kallikratia (Halkidiki) I head down for 1 swim 2 swims a day at a nearby beach that mostly families visit. Each year I see folks who have been [...]



Seafood Taverna “H Akti”, Nea Iraklia

Aug 8th, 2011 | By
Seafood Taverna “H Akti”, Nea Iraklia

This is my first official entry from Greece and yes, it’s hot, the food tastes fantastic (especially those garden tomatoes) and I’m enjoying the company of family and friends. Our home is in Nea Kallikratia, Halkidiki  – by the sea. One of the neigborhood towns is Nea Iraklia, just 6 km. north of Nea Kallikratia. [...]



Thessaloniki Mustard

Jun 25th, 2011 | By
Thessaloniki Mustard

One of my favourite condiments is mustard and my affinity has nothing to do with that yellow ballpark stuff most of you are familiar with but it from my first taste of good mustard…in Thessaloniki of all places! My first trip to Greece was in 1974, accompanied by my mother who had not seen her [...]



Ergon All-Greek General Store

Jun 4th, 2011 | By
Ergon All-Greek General Store

Readers of this blog will know that I try use and feature Greek products in my cooking whenever possible. There is still a supply/demand gap here in the West but the situation is improving year by year. In Greece prior to it’s entry into the EU (1981), one would only find local Greek goods and [...]



Mussels With Ouzo (Μυδια Ουζατα)

May 30th, 2011 | By
Mussels With Ouzo (Μυδια Ουζατα)

I know you’ve been waiting for some new recipes to appear on this site and with me just coming back from a wonderful (albeit brief) Spring visit to Greece, I bring you a quick and easy mussels dish that will take you to a Greek taverna and keep me at bay until my proper vacation [...]



Back to Sani’s Ouzeri

May 17th, 2011 | By
Back to Sani’s Ouzeri

  It all started at Ouzeri. Once again my food blogging friends and I were invited to Ouzeri on Sani Resort to be treated to the down-home Greek cooking of Chef Katerina Syrrou. She’s from nearby Arnaia, Halkdiki and currently operates an award-winning and beloved restaurant in Cologne, Germany.   This was our last evening [...]



H Ntomata (The Tomato)

May 16th, 2011 | By
H Ntomata (The Tomato)

When I heard that one of the restaurants we would be dining at was called “Tomato”, I thought it to be be rather boring. Upon reading Chrisanthos Karamolengkos’ bio and his notoriety for playing with Greek classics, I had no idea that he would also show us his love of the tomato by using the [...]



Dining With a Master Chef

May 15th, 2011 | By
Dining With a Master Chef

The relaxation, forging new friendships and sampling some delicious Greek food continues at the Sani Resort in Kassandra, Halkidiki. Last night’s dinner was held at the Ouzeri, an open air venue with the view of the Sani Beach down below. Just as the sun was setting, we were seated and waited with anticipation for a [...]