Goat

Dining With a Master Chef

May 15th, 2011 | By
Dining With a Master Chef

The relaxation, forging new friendships and sampling some delicious Greek food continues at the Sani Resort in Kassandra, Halkidiki. Last night’s dinner was held at the Ouzeri, an open air venue with the view of the Sani Beach down below. Just as the sun was setting, we were seated and waited with anticipation for a [...]



Sfakiano Lamb With Yogurt

Apr 28th, 2011 | By
Sfakiano Lamb With Yogurt

During last year’s visit to Greece, I visited the largest island in Greece (and Mediterranean), located south of mainland Greece. My journey to Crete began from the opposite end of Greece, in the northernmost province of Macedonia. I left our summer home in Halkidiki and headed towards Thessaloniki (30 minutes) then took a train south [...]



Greek Easter Recipe Round-Up

Apr 12th, 2011 | By
Greek Easter Recipe Round-Up

Many of you have visited my Recipe Round-Up for Lent and I hope that I’ve helped you find some interesting dishes to break-up the monotony of the usual Lenten fare. We’re fast approaching Greek Easter and preparations are already beginning in my household! Greek Easter is centered around lamb or goat and the whole day [...]



Slow-Roasted Goat With Scalloped Potatoes and Brussel Sprouts

Dec 6th, 2009 | By
Slow-Roasted Goat With Scalloped Potatoes and Brussel Sprouts

I made this dish last Sunday and if it weren’t for the fact that I’m making Prime Rib today, I’d probably be having this entire meal again. One of the best things about Sunday dinner is that you have lots of time. There’s no real pressure, you can leisurely cook, open a bottle of wine [...]