Fruit

Phyllo-Feta Cigars With Agourida & Niagara Ice Syrup Salad Dressing

Jan 31st, 2012 | By
Phyllo-Feta Cigars With Agourida & Niagara Ice Syrup Salad Dressing

There’s  alot of good things happening with this salad, you’re gonna learn a couple of things, be frugal and fancy all in one dish! The centerpiece of the salad is the phyllo cigars filled with Feta cheese, walnuts and almonds, some lemon zest and ground anise. There’s more licorice flavour echoed in the salad greens [...]



Mille Feuille With Pistachio Paste & Creme Anglaise

Jan 17th, 2012 | By
Mille Feuille With Pistachio Paste & Creme Anglaise

This dish came together last year, almost a year now but the time is right. Forgive me for the link-love that’s coming in this post but it’s necessary and good blogging karma. Last year I attended the Canadian Food & Restaurant Association (CFRA) Show where restaurants, franchises, distributors, innovators and practically anyone else who wants [...]



Baked Brie With Roasted Garlic & Cranberry-Mavrodaphne Sauce

Dec 29th, 2011 | By
Baked Brie With Roasted Garlic & Cranberry-Mavrodaphne Sauce

One of the surprise hits at Christmas dinner was this baked Brie cheese i paired with cranberry sauce. Brie on its own is always welcome on a cheese plate but when baked it’s even creamier, more of its flavour comes out and it’s great when paired with something savory and something sweet. I’ve  always loved [...]



Sublime, Sexy Walnut-Stuffed Figs

Dec 22nd, 2011 | By
Sublime, Sexy Walnut-Stuffed Figs

Traditionally, figs get stuffed with walnuts and are laid out to be served among the array of sweet and savory bites during the Christmas season, [...]



Pork Belly & Quinces

Nov 28th, 2011 | By
Pork Belly & Quinces

File this one in your “Sunday Dinners” roster of recipes since most of us don’t have a few hours to spend after getting home from work and none of us likely want to eat dinner around 11PM. Sundays are made for relaxin’ and slow food rules! One of my favourite cuts of pork are used [...]



Hosafi – Compote of Dried Fruit

Sep 25th, 2011 | By
Hosafi – Compote of Dried Fruit

Having been back in Canada now for a few days and almost over the jet lag, I’ve had plenty of time to think about how begin writing about this past summer’s vacation to Greece. For starters, I did spend any time in Athens (other than some dead time waiting for connecting flights to/from Thessaloniki). This [...]



Fig Jam (Μαρμελάδα σύκο)

Aug 29th, 2011 | By
Fig Jam (Μαρμελάδα σύκο)

If you’re a frequent reader of this blog you will have seen and read the many reasons why so many people visit Greece: the sun, the beaches, history, monuments, museums, nightlife, the food, the wine, the fresh vegetables and fruit. Today we’re going to pay particular attention to the fruit – figs to be more [...]



Greek Summer Sangria

Aug 2nd, 2011 | By
Greek Summer Sangria

How’s your summer been so far? Mine’s been wonderful…spending time with good friends and I’ve also met some wonderful new people…added into the friendship fold I have! I’m heading off to Greece tomorrow for my annual summer vacation, seeing family, friends and likely to make more new friends. I’m not sure where I’m going this [...]



Peach Ice Cream Pops

Jul 25th, 2011 | By
Peach Ice Cream Pops

Here in Ontario we live about 90 minutes from the Canada/US border which is also where Niagara Falls in situated. The stretch of land that hugs Lake Ontario from just south of Hamilton to Niagara Falls is the Niagara wineland. More and more wineries are popping up and I can see that other agriculture/farming is [...]



Watermelon and Feta

Jul 7th, 2011 | By
Watermelon and Feta

I can recall my parents enjoying watermelon (and some other fruit like cantaloupe) with Feta for as far back as my memory goes. The combo sounds odd to those that haven’t tried it but those numbers are dwindling (seeing lots of watermelon & Feta posts). Greeks will simply have a slab of watermelon with a [...]