figs

Sublime, Sexy Walnut-Stuffed Figs

Dec 22nd, 2011 | By
Sublime, Sexy Walnut-Stuffed Figs

Traditionally, figs get stuffed with walnuts and are laid out to be served among the array of sweet and savory bites during the Christmas season, [...]



Hosafi – Compote of Dried Fruit

Sep 25th, 2011 | By
Hosafi – Compote of Dried Fruit

Having been back in Canada now for a few days and almost over the jet lag, I’ve had plenty of time to think about how begin writing about this past summer’s vacation to Greece. For starters, I did spend any time in Athens (other than some dead time waiting for connecting flights to/from Thessaloniki). This [...]



Rocket Salad With Figs and Graviera

Sep 5th, 2011 | By
Rocket Salad With Figs and Graviera

There’s a saying that “what grows together goes together” and if there ever was a dish to reinforce this saying  – it’s this salad. The days are still hot here in Greece but with August gone and the days shortening there’s some relief as the evenings become cooler. Cooler temperatures also bring in some fall/autumn [...]



Fig Jam (Μαρμελάδα σύκο)

Aug 29th, 2011 | By
Fig Jam (Μαρμελάδα σύκο)

If you’re a frequent reader of this blog you will have seen and read the many reasons why so many people visit Greece: the sun, the beaches, history, monuments, museums, nightlife, the food, the wine, the fresh vegetables and fruit. Today we’re going to pay particular attention to the fruit – figs to be more [...]



Baklava Ice Cream

Jul 13th, 2011 | By
Baklava Ice Cream

I have a confession: when I bought an ice cream machine last summer it was for the sole purpose of making this ice cream – baklava ice cream. Inspiration comes from many: I first saw this concept at Jenn The Leftover Queen’s. There’s George Calombaris’ take on it and then there’s my friend David Tsirekas’ [...]



Kalamata Olive Ice Cream

Jun 28th, 2011 | By
Kalamata Olive Ice Cream

I’m not sure how to break it you but this ice cream has olives in it…Kalamata olives that is! Before you begin to make funny faces, squint, bunch up and raise your nose at me, let me explain. First, the olives in this ice cream do not have the briny lemon flavour that one is [...]



Paximadia With Figs, Star Anise & Walnuts

Dec 10th, 2010 | By
Paximadia With Figs, Star Anise & Walnuts

I came up with this recipe after having an epiphany that I must once again have and enjoy the flavour combo of walnuts and figs [...]



Salad With Figs, Feta & Radish Greens

Nov 30th, 2010 | By
Salad With Figs, Feta & Radish Greens

Just more than a year ago I discovered that I in fact liked radishes. That’s right,. for most of my 43 years of existence I didn’t like radishes and that’s why I think it’s important for people to always revisit foods they think they don’t like. I was at a New Year’s Eve party last [...]



Grilled Halloumi With a Fig-Ouzo Sauce

Jun 3rd, 2009 | By
Grilled Halloumi With a Fig-Ouzo Sauce

The first time I ever tasted Halloumi cheese was when friends of the family (part Cypriot) gave us some. Here in Toronto, we have a good-sized Greek community with approx. 130,000 Greeks living in the area, about fifteen churches, hundreds of associations and federations representing towns & villages from all over Greece and Cyprus and [...]



Greece 2008 Comes to a Close

Sep 7th, 2008 | By

I’m back and in a bitter-sweet way. It’s good to be back in Canada after another wonderful, memorable and fantastic time vacationing in Greece. Although I wish I could still be in Greece, all things must come to an end and I don’t want to get sick of Greece and I always leave unfinished business [...]