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Lamb Two-Ways

Oct 23rd, 2014 | By
Lamb Two-Ways

Here’s a dish for a special occasion/dinner or something to prepare on the weekends. It’s Lamb Two Ways…not really that hard, just an extra step when preparing the lamb.What I’ve done here is separate the ribs from the loin from a Frenched rack of lamb that I bought from my butcher. If you’re not too […]



Recap of Thymiopoulos Dinner

Oct 21st, 2014 | By
Recap of Thymiopoulos Dinner

This past Sunday, I cooked a meal inspired from the cuisine of Naoussa to complement the wines of Thymiopoulos Vineyards. Our guests loved the wines and the Moschato Tsipouro from Tirnavo. My thanks go out to Apostolos Thymiopoulos and Nicole Artopoulos of Victory Wines here in Toronto. The dinner was set in Toronto’s St. Lawrence […]



An Evening of Greek Country Cooking

Oct 13th, 2014 | By
An Evening of Greek Country Cooking

  I am delighted to announce An Evening of Greek Country Cooking at The Urban Pantry, Uxbridge’s contemporary Canadian eatery, nestled in the country, just 45 minutes from the city. Greek-owned and supporters of the Kalofagas Supper Clubs, I am looking forward to sharing these comforting Greek dishes on Sunday, November 16th. Together we’ll enjoy […]



Baked Oysters Onassis

Oct 12th, 2014 | By
Baked Oysters Onassis

This is my Greek take on Oysters Rockefeller, a dish so rich that it was named after the wealthy Rockefeller family in the US. This dish originated in New Orleans and up to the 80′s it appeared on many steak and seafood restaurant menus. My Greek take on this classic includes use of a Bechamel, […]



Roast Lamb Chops & Potatoes

Oct 5th, 2014 | By
Roast Lamb Chops & Potatoes

This is a Greek food site – here you’re going to get many offerings of lamb. This past summer during my vacation in Greece, we celebrated August 15th (Panagias) with a feast of grilled lamb chops. I bought too many from the butcher and I froze the rest. Fast forward to early September and out […]



Loukaniko Gemisto

Oct 3rd, 2014 | By
Loukaniko Gemisto

Sometimes foods sound better in a different language than English, like this one. “Loukaniko| means sausage in Greek and “Gemisto” means stuffed – put the two together and you get a stuffed sausage. Allow me to explain: I was in Toronto’s Greektown, stopped to see my friends at Megas on the Danforth (near Chester Subway). […]



Cultural Village of Pyrgos, Santorini

Oct 2nd, 2014 | By
Cultural Village of Pyrgos, Santorini

If you’re like me, you’re the type of traveler that needs simple, comfortable accommodations with a shower, comfortable, bathroom, a central location and some air conditioning (for those hot summer days). When I’m in Greece, I’m not spending time in my room but rather I’m out exploring, experiencing, eating and drinking. Such is the case […]



Easy Tyropitakia in a Pan

Sep 28th, 2014 | By
Easy Tyropitakia in a Pan

While here in Greece, many leave the city for their ancestral town/village or they head to their summer homes/vacation spot. It could be the mountains […]



Voreina Gallery Suites, Pyrgos, Santorini

Sep 14th, 2014 | By
Voreina Gallery Suites, Pyrgos, Santorini

If you were to ask people what images first pop-up in their mind when told to think about Greece, the immediate responses are  “Athens, Parthenon, the Aegean, donkeys, Moussaka, museums, Zorba and Santorini”. I have been to Santorini three times – the first time was in 1988 and although a bustling tourist destination, most of […]



Octopus Ravioli

Sep 7th, 2014 | By
Octopus Ravioli

If you’re a regular reader of this blog you know that I love octopus and if you love Greek food or have visited Greece – you know octopus is cooked in array of ways from braised to grilled, roasted to pickled. When one buys an octopus, you get eight tentacles and the head. Everything but […]