Dessert

Aspro/Mavro (White & Black)

May 4th, 2011 | By
Aspro/Mavro (White & Black)

This recipe comes courtesy of a neighbor of ours in Halkidiki, where my family’s summer home is located in Greece. Halkidiki is located in northern Greece, consists of three peninsulas that are situated just east of Greece’s second-largest city, Thessaloniki. One day I went to a neighbor’s home that had some new-born puppies that another [...]



Mango-Ginger Ice Cream

Apr 11th, 2011 | By
Mango-Ginger Ice Cream

Last year, I read a book about the Fall of Constantinople – figured it would be a pretty good way to prepare for my second visit to Istanbul (and it did). In the book (besides reading about the many battles), I was also interested in the subplot of this period in history – the psyche [...]



Dad’s Rizogalo (Rice Pudding)

Feb 22nd, 2011 | By
Dad’s Rizogalo (Rice Pudding)

I grew up having not one great cook in the household but two! My dad emigrated to Canada in the 1950′s, on the encouragement of his older brother and uncle, Pantelis ( the fellow I was named after). Like many other immigrant stories, families left their homelands en-masse to greener pastures and in the case [...]



Roasted & Toasted: A Banana & Coconut Ice Cream Recipe

Feb 1st, 2011 | By
Roasted & Toasted: A Banana & Coconut Ice Cream Recipe

Inspiration arrives via many avenues but the sweetest, most satisfying are born of fond childhood memories. My dad worked the restaurant business all his life. He never worked in a “Greek” restaurant per se but one knew a Greek was in the kitchen or the owners were Greek with one look at the menu. Souvlaki [...]



French Vanilla Ice Cream

Jan 15th, 2011 | By
French Vanilla Ice Cream

Your first question probably is, “why is this guy making ice cream in the middle of winter”? The second question may be, “what’s the difference between vanilla ice cream and French Vanilla”? Third question, “why bother making my own ice cream when I can buy good ice cream at the market”? All good questions  – [...]



Apple Crumble Pie

Jan 13th, 2011 | By
Apple Crumble Pie

A fruit that’s still available in the Winter, is abundant in Canada and delicious almost all year’ round is the apple. It’s one of my favourite fruits: crispy, crunchy, juicy, sweet and sour and good for ya! Besides the usual “an apple a day will keep the Doctor away”, apples are also versatile as they [...]



Cinnamon Rolls, Like the Ones at Cinnabon!

Dec 25th, 2010 | By
Cinnamon Rolls, Like the Ones at Cinnabon!

One of the main advantages of blogging is that one comes across a recipe that’s been tested by someone who’s food and tastes you admire. [...]



Medley of Thessalonikean Delights

Dec 20th, 2010 | By
Medley of Thessalonikean Delights

If I were to ask you to list what Greek dishes I kept getting requests or searches on the blog for, Baklava would be included. Baklava may not necessarily have been spawned in Greece but it’s been certainly embraced by Greeks and it appears on menus, offered/made in most (if not all) Greek homes and [...]



All-In-One-Pan Squares

Dec 17th, 2010 | By
All-In-One-Pan Squares

All the Christmas baking is done, I have one more recipe to show you but I figure I’d sneak in this super-easy treat that dangerous [...]



Kourabiedes (κουραμπιέδες)

Dec 7th, 2010 | By
Kourabiedes (κουραμπιέδες)

This Greek cookie is an almond shortbread cookie. Christmas time is coming and every home will certainly have Kourabiedes on offer for visiting house guests. These cookies are fantastically simple in ingredients, not too difficult and I don’t think I’ve met one person that doesn’t like them. What’s not to like about butter, roasted almonds [...]