Dessert
Jan 17th, 2012 |
By Peter Minakis 
This dish came together last year, almost a year now but the time is right. Forgive me for the link-love that’s coming in this post but it’s necessary and good blogging karma. Last year I attended the Canadian Food & Restaurant Association (CFRA) Show where restaurants, franchises, distributors, innovators and practically anyone else who wants [...]
Posted in Baking, Butter, Custard, Dessert, Eggs, Featured, Fruit, Greek, Nuts, Phyllo, Sugar | 16 comments
Jan 2nd, 2012 |
By Peter Minakis 
In Greece, citrus is in season with the whole country being flooded with oranges from Crete and Laconia and the lemons being supplied from Argolida (Nafplio). Here in Canada, we’re not so lucky and we rely on imports from the South to help us stave-off scurvy with a supply of vitamin-C rich citrus from Florida [...]
Posted in Baking, Dessert, Eggs, Featured, Greek, Lemon, Phyllo, Sugar | 14 comments
Dec 26th, 2011 |
By Peter Minakis 
One of the adopted traditions of my family is to have egg nog offered during the Christmas holidays to family and friends. Egg nog is a milk-based drink that’s offered at supermarkets just before and during Christmas. It also has eggs, nutmeg and may contain other spices. Often it gets spiked with rum, whiskey or [...]
Posted in Canadiana, Dairy, Dessert, Featured, Honey, Ice Cream/Gelato, Recipes, Spices | 8 comments
Dec 22nd, 2011 |
By Peter Minakis 
Traditionally, figs get stuffed with walnuts and are laid out to be served among the array of sweet and savory bites during the Christmas season, [...]
Posted in Appetizer, Christmas, Dessert, Featured, figs, Fruit, Greek, Nuts, Snacks, Spices, Sugar, Walnuts | 10 comments
Dec 18th, 2011 |
By Peter Minakis 
I decided to organize some Christmas dishes for you to consider when you’re planning your Christmas, holiday and New Year’s menus. These are some options divided simply in savory and sweet categories. Eat when you drink, drink when you eat and reach out and invite someone extra to the table. You’ll feel good! Savory [...]
Posted in Appetizer, Cheese, Christmas, Cookies, Dessert, Featured, Greek, Greek Traditions, Main, Salad | 9 comments
Nov 15th, 2011 |
By Peter Minakis 
A couple of weeks ago I saw a recipe for a Beet & Walnut cake – one of those cakes that was probably baked in [...]
Posted in Baking, Breakfast, Dessert, Eggs, Featured, Flour, Recipes, Snacks, Sugar, Vegetarian | 9 comments
Oct 28th, 2011 |
By Peter Minakis 
Most Greeks are named after patron saints (others given ancient Greek names) and each person celebrates their “name day” on the day their namesake (patron [...]
Posted in Almonds, Butter, Dessert, Featured, Greek, How To, Snacks, Sugar, Thessaly | 10 comments
Oct 7th, 2011 |
By Peter Minakis 
I grew up and live in the east end of Toronto…Scarborough if you will. People in the east end would never go to the west end..unless it was to pass through or go to the airport. I’m sure folks in the west end never visited the east end and that’s just how it is. Both [...]
Posted in Baking, Cake, Dessert, Featured, Sugar, Talk Toronto | 5 comments
Sep 25th, 2011 |
By Peter Minakis 
Having been back in Canada now for a few days and almost over the jet lag, I’ve had plenty of time to think about how begin writing about this past summer’s vacation to Greece. For starters, I did spend any time in Athens (other than some dead time waiting for connecting flights to/from Thessaloniki). This [...]
Posted in Almonds, Dessert, Featured, figs, Fruit, Greek, Honey, Lent, Nuts, Preserving, Sugar, Sweets, Syrup | 10 comments
Jul 25th, 2011 |
By Peter Minakis 
Here in Ontario we live about 90 minutes from the Canada/US border which is also where Niagara Falls in situated. The stretch of land that hugs Lake Ontario from just south of Hamilton to Niagara Falls is the Niagara wineland. More and more wineries are popping up and I can see that other agriculture/farming is [...]
Posted in Almonds, Dairy, Dessert, Featured, Fruit, Ice Cream/Gelato, Recipes | 12 comments