Dairy
Jan 13th, 2011 |
By Peter Minakis
A fruit that’s still available in the Winter, is abundant in Canada and delicious almost all year’ round is the apple. It’s one of my favourite fruits: crispy, crunchy, juicy, sweet and sour and good for ya! Besides the usual “an apple a day will keep the Doctor away”, apples are also versatile as they [...]
Posted in Apples, Baking, Butter, Canadiana, Dairy, Dessert, Eggs, Featured, Flour, Pastry, Recipes, Spices |
25 comments
Jan 2nd, 2011 |
By Peter Minakis
Happy New Year everyone! This is the first post of 2011 and it’s a dish that takes me back to Thessaloniki, perhaps it will trigger some of your memories? I first had a Kotopita (chicken pie) at a taverna in Thessaloniki, in the Agia Sophia area in fact. A Kotopita is made of filling of [...]
Posted in Appetizer, Baking, Cheese, Dairy, Eggs, Featured, Greek, Herbs, How To, Leftovers, Main, Meze, Onions, Phyllo |
33 comments
Dec 27th, 2010 |
By Peter Minakis
The first time I ever tried Ladotyri was during my visit to the island of Naxos. Located in the Cyclades islands, Naxos is the largest [...]
Posted in Cellar, Cheese, Crete, Dairy, Featured, Herbs, How To, Meze, Pantry, Snacks |
25 comments
Dec 17th, 2010 |
By Peter Minakis
All the Christmas baking is done, I have one more recipe to show you but I figure I’d sneak in this super-easy treat that dangerous [...]
Posted in Baking, Butter, Canadiana, Chocolate, Christmas, Dairy, Dessert, Featured, Nuts, Recipes, Snacks |
21 comments
Oct 12th, 2010 |
By Peter Minakis
Another Thanksgiving in Canada has passed and all that are left are some serving platters to put away and some leftover turkey. I try and choose a turkey that will be just a little more than what we need, ensuring we don’t have to eat turkey for a week! The first course that I served [...]
Posted in Cheese, Dairy, Featured, Greek, Soup, Vegetarian |
26 comments
Oct 7th, 2010 |
By Peter Minakis
This past summer while in Greece I also took a side trip to Istanbul (Constantinople). I had previously gone to Istanbul one other time in ’97. The first time I visited this magical city I had spent most of my time seeing the more touristy sites like Dolmabahce, Blue Mosque, Aghia Sophia, the Egyptian Spice [...]
Posted in Baking, Butter, Cheese, Dairy, Dessert, Featured, Nuts, Palestinian, Phyllo, Recipes, Syrup, Turkish |
23 comments
Jul 26th, 2010 |
By Peter Minakis
I would to share the third recipe I’ve made using my recently purchased ice cream maker. I made this near the end of June and only just posting it now as I crave it, I want another scoop, another batch. I never used to like pistachio ice cream when I was young. I was turned [...]
Posted in Chios, Dairy, Dessert, Featured, Greek, Honey, Ice Cream/Gelato, Nuts, Spices |
39 comments
Jul 3rd, 2010 |
By Peter Minakis
There are many reasons to try this soup out: Canadians got a head start on the long weekend with Canada Day on July 1st, the Americans are gearing up for a red, white and blue July 4th tomorrow, the heat is on with humidity also in the forecast and we’re all looking for ways to [...]
Posted in Appetizer, Dairy, Featured, Herbs, Recipes, Soup, Vegetables |
26 comments
Jun 22nd, 2010 |
By Peter Minakis
Growing up in Canada, kids would enjoy many of the refreshments other kids in the world would to beat the summer heat. There was lemonade, Kool-Aid, soft drinks, watermelon, ice cream and popsicles. A hybrid of the latter two was the “creamsicle”. Picture a vanilla ice cream on a stick that was covered by a [...]
Posted in Dairy, Dessert, Featured, Ice Cream/Gelato, Recipes |
32 comments
Jun 7th, 2010 |
By Peter Minakis
Today’s post marks another first for me, my attempt at gelato/ice cream. There is a difference between ice cream and gelato: ice cream contains a higher ratio of cream to milk than gelato does. Here I was thinking the reverse all these years (that gelato was the richer of the two). When they say “ice [...]
Posted in Dairy, Dessert, Featured, Fruit, Ice Cream/Gelato, Recipes |
35 comments