Crete
Nov 17th, 2011 |
By Peter Minakis 
This recipe comes courtesy of one this site’s avid readers, Dirk. Dirk resides in Belgium but he’s a frequent visitor to Greece and in particular Crete. Dirk resides in Belgium but when it comes to vacations…he looks to Greece. He’s tried many of the dishes on this blog and now it’s my time to thank [...]
Posted in Crete, FAGE, Featured, Greek, Greek Wine, Herbs, Main, Olive Oil, Ouzo, Poultry, Rice | 11 comments
Jul 16th, 2011 |
By Peter Minakis 
Seven Greek Food Festivals to whet your appetite An exhibit titled “100 years of Excavations on Thassos” is being hosted by the Archaelogical Museum of Thessaloniki American Thymele Theatre holds free performances of Euripdes’ Medea in Manhattan, NYC The 17th Kalamata Dance Festival takes place from July 14- 21st The small island of Ikaria produces [...]
Posted in Crete, Featured, News | No Comments »
Apr 28th, 2011 |
By Peter Minakis 
During last year’s visit to Greece, I visited the largest island in Greece (and Mediterranean), located south of mainland Greece. My journey to Crete began from the opposite end of Greece, in the northernmost province of Macedonia. I left our summer home in Halkidiki and headed towards Thessaloniki (30 minutes) then took a train south [...]
Posted in Cretan, Crete, Dairy, Easter, Featured, Goat, Greek, Greek Wine, Herbs, Lamb, Lemon, Main, Olive Oil | 13 comments
Jan 25th, 2011 |
By Peter Minakis 
Sometimes, less is more with a dish. When quality ingredients are selected, they should be allowed to shine, without sharing the stage (in this case the plate). I’ve been hankering for home-spun dishes of late…is it the cold? That we’re in January and full-on in the Winter Blues or that’s just the “food space” that [...]
Posted in Baking, Crete, Down Home, Featured, Greek, Greek Wine, Main, Olive Oil, Pasta, Poultry | 20 comments
Dec 27th, 2010 |
By Peter Minakis 
The first time I ever tried Ladotyri was during my visit to the island of Naxos. Located in the Cyclades islands, Naxos is the largest [...]
Posted in Cellar, Cheese, Crete, Dairy, Featured, Herbs, How To, Meze, Pantry, Snacks | 25 comments
Dec 4th, 2010 |
By Peter Minakis 
Here in Toronto, we’ve experienced the first real cold days (and evenings) where one just wants to tuck in at home and read a book, watch a movie or look back at photos of warmer times…summer in Greece. I find the act of looking through summer photos by the sea, swimming, long, drawn-out meals with [...]
Posted in Appetizer, Cheese, Crete, Featured, Greek, Greek Grill, Greek Wine, Herbs, Lemon, Meze, Olive Oil, Seafood | 10 comments
Nov 30th, 2010 |
By Peter Minakis 
Just more than a year ago I discovered that I in fact liked radishes. That’s right,. for most of my 43 years of existence I didn’t like radishes and that’s why I think it’s important for people to always revisit foods they think they don’t like. I was at a New Year’s Eve party last [...]
Posted in Cheese, Crete, Dressing, Featured, figs, Greek, Herbs, Lent, Nuts, Olive Oil, Ouzo, Salad | 25 comments
Aug 27th, 2010 |
By Peter Minakis 
I am now back in Halkidiki (home base) yet my many fond memories of Crete replay in my mind and when friends & family ask about my trip. I think of the warm and generous Cretans, the stunning beaches, majestic landscapes and the amazing food. Cretan cuisine is centered around using local and seasonal product. [...]
Posted in Crete, Featured, Greek Food, Seafood, Travel | 13 comments