Canadiana
Oct 3rd, 2012 |
By Peter Minakis
Last year Toronto’s St. Lawrence got a lot of publicity from a “list” that named our central market among some of the “world’ best”. While I am proud that St. Lawrence Market some long-waited recognition I think the spotlight should be shared with another nearby market that you should consider visiting. Located just over 90 [...]
Posted in Canadiana, Featured, Market, Ontario, Travel, Waterloo |
2 comments
Aug 8th, 2012 |
By Peter Minakis
There’s a lot going on in Toronto these days, so much that sometimes you just want to get out of the city, away from the traffic, the phone calls, kids and any of life’s daily pressures. A trip out of the city can recharge your batteries and despite Toronto’s growing problems we have the countryside [...]
Posted in Canadiana, Down Home, Featured, French, Guelph, Ontario, Talk Toronto |
5 comments
Jun 21st, 2012 |
By Peter Minakis
Last week I was given the opportunity to set-up a pop-up/vending stand forĀ Father’s Day apres-bike ride along Toronto’s scenic Don Valley. The event was held at the Evergreen Brickworks and the challenge for me was to step-in last minute to fill the shoes of another chef who couldn’t keep their commitment to cook for [...]
Posted in Beer, Canadiana, English, Featured, Fish, Flour, Frying, How To, Main, Pub, Recipes, Salt, Sauce |
7 comments
Jun 19th, 2012 |
By Peter Minakis
Recently I had the pleasure of attending the re-launch of the Hogtown Gastropub, the Old Auld Spot at 633 College in Little Italy. My first visit here last year was for a meeting and a couple of beers and this time I was spolied with platter after platter of pub-grub. With a term like gastropub [...]
Posted in Beer, Canadiana, Featured, Little Italy, Pub, Talk Toronto |
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May 15th, 2012 |
By Peter Minakis
Jamie Kennedy has long been associated with local, seasonal cooking in the Toronto area (some say he led the movement) and now he’s spread his wings to Niagara Falls where he treated some lucky guests to a dinner atop of the Sheraton Hotel’s Windows restaurant overlooking both the American and Canadian Falls. Born and raised [...]
Posted in Canadiana, Featured, Food Event, Jamie Kennedy, Niagara, Review, Talk Toronto |
3 comments
Mar 23rd, 2012 |
By Peter Minakis
Just two nights ago some lucky folks here in Toronto got to experience the first of many Greek cuisine-themed dinners I hope to organize in the future. Beyond organizing dinners at my home or other people’s residences this was the first to be held at a restaurant. I chose Malena because I love the warm [...]
Posted in Canadiana, Christine Cushing, Featured, Festive, Food Event, Greek Food, Greek Wine, Talk Toronto |
5 comments
Mar 15th, 2012 |
By Peter Minakis
Last night I attended a media event at the Drake Hotel that was organized by Ivy Knight and Harper-Collins publishing. The occasion was to present Gail Simmons’ book titled “Talking With My Mouth Full”. Gail Simmons was born & raised in Toronto but left for the US to immerse herself in the PR side of [...]
Posted in Book Review, Canadiana, Featured, Talk Toronto |
5 comments
Dec 26th, 2011 |
By Peter Minakis
One of the adopted traditions of my family is to have egg nog offered during the Christmas holidays to family and friends. Egg nog is a milk-based drink that’s offered at supermarkets just before and during Christmas. It also has eggs, nutmeg and may contain other spices. Often it gets spiked with rum, whiskey or [...]
Posted in Canadiana, Dairy, Dessert, Featured, Honey, Ice Cream/Gelato, Recipes, Spices |
8 comments
Dec 13th, 2011 |
By Peter Minakis
A couple of weeks ago I did a cooking demo at Toronto’s Harbourfront. No stranger to crowds, cooking in front of strangers didn’t present a problem and besides..I was doing what I love – sharing good, comforting food. When I was asked to conduct some cooking demos the prerequisite was that I showcase comforting dishes [...]
Posted in Canadiana, Cheese, Dairy, Featured, Herbs, Main, Onions, Pasta, Recipes, Spices, Vegetarian |
3 comments
Nov 29th, 2011 |
By Peter Minakis
For those familiar with Toronto, you might remember the Whistling Oyster. Although I’m not a fan of basement establishments, this once used to be innovative, had an open kitchen, one could sit at a table or eat casually at the bar. I’ve been told it has since closed but I hold dear memories of eating [...]
Posted in Canadiana, Cheese, Featured, Fish, Flour, Frying, Herbs, Main, Mushrooms, Quick, Recipes, Seafood, Spices |
6 comments