My apologies for not posting at my usual pace but it continues to be busy around here: just submitted the manuscript for my first cookbook (in stores November), now I have to work on the photographs, I am busy organizing my Greek Supper Clubs, Greek Easter just past and here we are. Time flies. The [...]
One of my favourite fish is monkfish or angler fish. In Greece they call this fish peskandritsa and it usally is big, it’s fugly but it’s versatile and delicious. If you’re the type that doesn’t want to fuss with pin bones, no worries. Monkifish is large, triangular with the the body tapering as you near [...]
Did you know that 70% of vacationers factor in food when deciding where to travel? So, it comes as no surprise that many choose Greece as a travel destination and one of the purposes of this blog is to bring you (the reader) closer to the Greek cuisine. Some want to relive the sights, aromas [...]
NO…not the boxed one most of us grew up with but a down home, comforting casserole of elbow macaroni tossed in a cheese sauce and baked until just golden and crisp on top. I’ve always loved macaroni and cheese and today I am going to share the my recipe, which also borrows some inspiration from [...]
I’ve made this pita a few times last month and I am now sharing this festive recipe for a pita containing Pastourma, an air-cured beef with its origins in Caesaria (Cappadocia), Turkey. Greeks have a long history in this area and St. Basil the Great was born here. Yesterday was St. Basil’s day and many [...]
A city in Europe that always caught my interest was Amsterdam. I liked that the Dutch had a historical tie to Canada from WWII, that [...]
When in Greece you’ll likely dine at one of the tavernas that dot the entire country. These eateries are more informal, great meeting/gathering places for family and friends and usually the prices are affordable. I love taverna fare as you often get a combo of classics and some of the chef/owner’s creativity in the menu [...]
Each year I see people throw out their carved pumpkins when they can use the flesh to make another good dish or two. Hold on to those pumpkins after Halloween, we’ve got a Greek dish to make! Inspired by Diane Kochilas’ version of Pastitsio with pumpkin, I took this riff on Greek’s answer to lasagna [...]
One of the downsides (there are few) to going to Greece is that lobster prices are astronomical. If you find live lobster at the market it will go for 60 Euros a kilo and at a seafood taverna you will likely pay 80 Euros a kilo for this delicacy. Fast forward to Canada, back from [...]
Burgers are definitely big here in Toronto, in Canada, the US and yes burger joints are evening opening up in Greece! There’s burgers cooked on the flat-top, some fried but my fave is grilled (gas or propane) but the best is charcoal. The most common burger out there used beef but the lamb burger is [...]
