Brunch
Jan 25th, 2012 |
By Peter Minakis 
Last week the mighty Stratford Chef’s School brought an entourage of teachers, directors and students to Toronto for a day of instruction in the kitchen by Chef Emily Watkins. With not even 24 hours in Canada and just coffee and innate passion for food did this young chef based in Oxfordshire (an hour outside of [...]
Posted in Brunch, Danforth, Duck, Eggs, English, Featured, Main, Pub, Recipes, Talk Toronto | 7 comments
May 20th, 2011 |
By Peter Minakis 
Yesterday morning I reached out to another one of my many friends who reside here in Thessaloniki. Greece’s second largest city has a population of [...]
Posted in Beverage, Bread, Breakfast, Brunch, Coffee, Featured, Greek Food, Pastry, Phyllo, Puff Pastry, Sandwich, Snacks, Sweets, Thessaloniki, Travel | 5 comments
Jan 11th, 2011 |
By Peter Minakis 
When in Greece, you will see Kritsinia in many places/spots as you sight-see, travel through the city or to the countryside. Kritsinia are bread sticks [...]
Posted in Appetizer, Baking, Bread, Breakfast, Brunch, Featured, Flour, Greek, Honey, Lent, Meze, Side, Snacks, Yeast | 26 comments
Jul 17th, 2010 |
By Peter Minakis 
When I bought the small basket of zucchini blossoms, I thought I would be able to whip-up three, four recipes at most but I actually did get quite a few stuffed in that basket! I hope you’ve enjoyed all the zucchini blossom recipes thus far, I have this one and one more to share. Some [...]
Posted in Breakfast, Brunch, Cheese, Eggs, Featured, Herbs, Main, Olive Oil, Recipes, Vegetables | 24 comments
Feb 15th, 2009 |
By Peter Minakis 
One of the new blogs out there in the food scene comes from a gal named Mila. Her blog title is “KISS….Keep It Simple Stupid”. I often share her belief that many dishes need not be complicated, too rigid in ingredient approach and allow for personal tastes and preferences to be applied to a recipe. [...]
Posted in Bacon, Breakfast, Brunch, Cheese, Eggs, Main, Onions, Pork, Recipes, Sauce, Sausage | 41 comments
May 19th, 2008 |
By Peter Minakis 
Well, almost. Baklava is a rich dessert of nuts and spices, sandwiched by thin sheets of phyllo and finished off with a lemony syrup. Who would imagine having such a decadent dessert for breakfast? Why, it would be Elly of Elly Says OPA! Elly is much like myself, a first-generation Greek who grew up outside [...]
Posted in Breakfast, Brunch, Canadiana, Dessert, Greek, Sweets | 69 comments
May 10th, 2008 |
By Peter Minakis Last year, I took it upon myself to make my mother Eggs Benedict, delivered to her bedside. Instead of “thenk-you, Pee’rre…you thaught-fal, kind son”, I got…“I know, you feed me reech food, fool aaf butter breakfast too geeve me haart-attack. You want to keel me aaf, get rid of me? Niiice Mother’s Day prresent….ZOAN (animal)”! [...]
Posted in Breakfast, Brunch, Eggs, How To, Main, Pork, Sauce | 49 comments
Feb 8th, 2008 |
By Peter Minakis 
Female : Wasn’t last night just fantastic? Look! It’s sunny and mild outside. Male: What’s your name again? Female: You don’t remember? You were whispering it in my ear all night…take a guess! Male: Sorry, I had a little too much to drink. Female: So…just yake a wild guess ‘hun. Male: Delores? Female: NO! Male: [...]
Posted in Breakfast, Brunch, Fruit | 21 comments
Nov 24th, 2007 |
By Peter Minakis If you like the flavours of a western omelet, then you’ll surely enjoy Ina Garten’s omelet for two. Despite it’s title, I think the recipe is ample enough to feed four. I liked this omelet more than the classic western because it combines potato in it and it didn’t give me the usual heartburn I [...]
Posted in Breakfast, Brunch, Eggs | 8 comments