Brining

Extra-Thick Pork Chop Stuffed with Roasted Red Peppers & Graviera

May 24th, 2010 | By
Extra-Thick Pork Chop Stuffed with Roasted Red Peppers & Graviera

Last week I caught my food muse, Chef Dina Nikolaou serve up a baked pork chop stuffed with peppers and Graviera cheese and I knew I just had to try this dish…with my own personal touches. I knew that I had to translate this into a grilled dish – it’s BBQ season. Roasted red peppers [...]

Posted in Brining, Cheese, Featured, Greek Grill, Greek Wine, Herbs, Lemon, Main, Pork, Recipes | 25 comments


Stuffed Turkey

Oct 30th, 2008 | By

Here’s the Main Event folks, the stuffed turkey. I’ve been a big fan of brining a turkey for over a decade now. Oh, I’m sure you all have your favourite way of doing it but out there is an equal amount of people who fear, dread or avoid turkey. Usually because it ends up dry. [...]

Posted in Brining, Greek Thanksgiving, Herbs, How To, Poultry, Recipe, Roasting, Stuffing | 41 comments