Extra-Thick Pork Chop Stuffed with Roasted Red Peppers & Graviera
May 24th, 2010 | By Peter MinakisLast week I caught my food muse, Chef Dina Nikolaou serve up a baked pork chop stuffed with peppers and Graviera cheese and I knew I just had to try this dish…with my own personal touches. I knew that I had to translate this into a grilled dish – it’s BBQ season. Roasted red peppers [...]





