I read just last week that fried chicken is “trending”…did it ever go away? I think what is really happening is a movement to fry more at home rather than rely on restaurants and fast food eateries to handle what some consider “heavy lifting” in terms of cooking. Frying food is intimidating, it’s messy and [...]
Last week I caught my food muse, Chef Dina Nikolaou serve up a baked pork chop stuffed with peppers and Graviera cheese and I knew I just had to try this dish…with my own personal touches. I knew that I had to translate this into a grilled dish – it’s BBQ season. Roasted red peppers [...]
Here’s the Main Event folks, the stuffed turkey. I’ve been a big fan of brining a turkey for over a decade now. Oh, I’m sure you all have your favourite way of doing it but out there is an equal amount of people who fear, dread or avoid turkey. Usually because it ends up dry. [...]
