If you like the flavours of a western omelet, then you’ll surely enjoy Ina Garten’s omelet for two. Despite it’s title, I think the recipe is ample enough to feed four. I liked this omelet more than the classic western because it combines potato in it and it didn’t give me the usual heartburn I [...]
Today is your lucky day. I’m sharing my mom’s recipe for making homemade Greek-style yogurt. I’ve seen people lament that they cannot find good Greek [...]
Paximadia are akin to Biscotti. My mom’s being making these for years but I haven’t had a real appreciation for them until as of late. [...]
As a kid, I always wondered what made French Toast…French? Not until my adulthood did I find out French Toast should be made with baguettes. If you have some leftover baguette, cut them up and use them for french toast the next morning. One peeve I have about french toast is that people simply sink [...]
Skiathos was the very first Greek island I visited. It was back in 1987 and to this day it’s one of my favourite islands because it’s very green, lush with vegetation, small island and town, it’s not one of the more popular and super-crowded Cycladic islands and most importantly it has crystal-clear beaches. It’s best [...]
