Asian

Ginger Scallion Noodles With Shrimp

Feb 22nd, 2013 | By
Ginger Scallion Noodles With Shrimp

One of new additions to the landscape of Toronto’s food scene is the addition of Momofuku here in Toronto. Momofuku began in New York and it is headed by chef David Chang. Reviews of the Toronto location (which is 3 floors of varying Momofuku concepts) have been really good so far, from both foodies and [...]



Reel Eats – Eat Drink Man Woman

Jan 30th, 2012 | By
Reel Eats – Eat Drink Man Woman

Last night I attended the first Reel Eats dinner event, created by Mary Luz Meija and Mario Stojanic of Sizzling Communications. The Reel Eats concept is a dinnerĀ  menu focused on a food-centric movie and story-telling is interspersed between courses. Although the movie is playing in the background, it’s hard to pay close attention to [...]



Sai-Gon Palace

Mar 3rd, 2010 | By
Sai-Gon Palace

One of my favorite things to do in this city is to be a “tourist in my own town”. I’ll head out into various neighborhoods of Toronto, armed with a nap-sack, camera and wallet and take in neighborhood or two, snapping photos, stopping in some shops and ultimately, recharging with a bite to eat. One [...]



Red Snapper Seared in Sesame Oil With Cilantro

Jul 21st, 2008 | By

Last month, my Apricot and Pistachio cake was voted as the top entry in the monthly Royal Foodie Joust, hosted by Jenn the Leftover Queen. Each month, the victor chooses the three ingredients that must be included in the dish and then anyone who belongs to the forum may then vote for their favourite dish. [...]



Grilled Sesame Scallops

Jul 6th, 2008 | By

It’s playtime by the grill again kiddies. We’ve been having some hot, dry days that are followed by cool, great for sleep evenings and there’s no sign of rain for days. At last, summer as I know it is here. This means that the cooking theater known as the patio is back in action. Everything [...]



Korean BBQ (Kalbi)

Jun 29th, 2008 | By

This past week I was downtown and between meetings and I was left with a few free hours in between. After scouring Yonge Street for a dinner, I finally settled on having some Korean BBQ. What you have here is beef short ribs that are marinated over night and then quickly grilled over high heat [...]



The Greek Gwei-Lo Goes Chinese

May 9th, 2008 | By

For those of you not in the know, a Gwei-lo in Chinese refers to us white folks…it means “white ghost”! One of my new blog friends is Rita from Mochachocolata-Rita and she’s a transplanted Indonesian gal living amid the hustle & bustle of Hong Kong. I really enjoy Rita’s posts, her food and her infectious [...]



Wanna Lollipop?

Feb 19th, 2008 | By

Sorry, I’m all out of Tootsie Rolls but I’ve got some Chicken Lollipops…want some? Today, I’m once again crossing the culture, reaching across to Asia, courtesy of a recipe from another “Gwei-lo”. For those that are wondering, “Gwei-Lo” is literally translated from Cantonese to mean “white ghost”. Toronto has alot of “Kinezi” or Chinese so, [...]



Thai Clubhouse Sandwich

Oct 19th, 2007 | By

One of the advantages of surfing others’ food blogs is seeing visually enticing foods but the recipes do not always use traditional ingredients one keeps in their pantry. Katerina of Daily Unadventures in Cooking made a lovely Curried Mango Chicken Salad and I had all the ingredients except for the curry powder (it’s almost taboo [...]



Spicy Bowl of Udon Soup

Jun 28th, 2007 | By

For a couple of years now I’ve been enjoying a spicy Asian soup at a downtown Toronto cafeteria-style eatery. They have a hot table of noodles, rice, various Asian eats, dim-sum and soups. I always go right for their Bowl of Udon. Spicy, comforting and rather filling! However there’s a problem. I live in the [...]