Argentinian

The Hornero: Woodburning Brick Oven

Apr 18th, 2010 | By
The Hornero: Woodburning Brick Oven

I am very particular about my pizzas. I like em with a thin crust (but not Lavash cracker thin), I like fresh ingredients for toppings (no canned/jarred ingredients) and a well-seasoned sauce. I often make pizza at home using a homemade pizza dough and the toppings may vary, depending on what’s in my pantry and [...]

Posted in Argentinian, Featured, Italian, Review, Talk Toronto | 13 comments


Remember This Photo?

May 18th, 2008 | By

Well…thank God those days are gone. It was a long winter and any Canadian will tell that we do not take our warms months for granted. I enjoy every opportunity to be outdoors. You would be too if your first snowfall was in late November and the last bit of snow melted in mid-March. The [...]

Posted in Argentinian, BBQ, Beef, Herbs, Main, Sauce, Steak | 36 comments