Almonds

Banana Cream Custard Phyllo Bundles

Jan 8th, 2012 | By
Banana Cream Custard Phyllo Bundles

Made this dessert for my cousin a couple of years ago with some leftover phyllo and once again this week after having some leftover phyllo from making last week’s Lemon Meringue Phyllo Tarts. Sometimes there are recipes that call for a partial package of phyllo and with a little creativity you an use up the [...]



Halvas Farsalon

Oct 28th, 2011 | By
Halvas Farsalon

Most Greeks are named after patron saints (others given ancient Greek names) and each person celebrates their “name day” on the day their namesake (patron [...]



Hosafi – Compote of Dried Fruit

Sep 25th, 2011 | By
Hosafi – Compote of Dried Fruit

Having been back in Canada now for a few days and almost over the jet lag, I’ve had plenty of time to think about how begin writing about this past summer’s vacation to Greece. For starters, I did spend any time in Athens (other than some dead time waiting for connecting flights to/from Thessaloniki). This [...]



Peach Ice Cream Pops

Jul 25th, 2011 | By
Peach Ice Cream Pops

Here in Ontario we live about 90 minutes from the Canada/US border which is also where Niagara Falls in situated. The stretch of land that hugs Lake Ontario from just south of Hamilton to Niagara Falls is the Niagara wineland. More and more wineries are popping up and I can see that other agriculture/farming is [...]



Medley of Thessalonikean Delights

Dec 20th, 2010 | By
Medley of Thessalonikean Delights

If I were to ask you to list what Greek dishes I kept getting requests or searches on the blog for, Baklava would be included. Baklava may not necessarily have been spawned in Greece but it’s been certainly embraced by Greeks and it appears on menus, offered/made in most (if not all) Greek homes and [...]



Kourabiedes (κουραμπιέδες)

Dec 7th, 2010 | By
Kourabiedes (κουραμπιέδες)

This Greek cookie is an almond shortbread cookie. Christmas time is coming and every home will certainly have Kourabiedes on offer for visiting house guests. These cookies are fantastically simple in ingredients, not too difficult and I don’t think I’ve met one person that doesn’t like them. What’s not to like about butter, roasted almonds [...]



Almond Stuffed Shrimp With Crunchy Green Beans

Jun 17th, 2010 | By
Almond Stuffed Shrimp With Crunchy Green Beans

It’s meze time! Appetizers! Backyard entertaining, offering an array of dishes through the evening with family, friends or both! With some prep, a little organization – one can serve an array of mezedes (appetizers) through the evening.I made this dish a couple of weeks ago, inspired by another shrimp dish I made with shrimp and [...]



My Amaretto Mousse Makes it to Greek TV

Jan 18th, 2010 | By
My Amaretto Mousse Makes it to Greek TV

Last year’s trip to Greece was unique in many ways: it was my 20th visit, I traveled to parts of Greece that were new to me and I met many wonderful new friends. All of these vacation activities enhanced by my presence in this food blog. One of the new friends I made last year [...]



Ricardo’s Spiced Pear Cake

Nov 6th, 2009 | By
Ricardo’s Spiced Pear Cake

Up here in Canada, we have our own franchise of The Food Network…are you ready for the name? Food Network Canada. Us Canadians get to [...]



Murg Makhani aka Butter Chicken

Oct 16th, 2009 | By
Murg Makhani aka Butter Chicken

This week, Indian food was demystified for myself. The long list of exotic ingredients had intimidated me and I was all too content to simply go out for Indian food instead. Toronto is very multicultural and one can easily go out and dine any cuisine their heart (and belly) desires. Toronto also has a large [...]