Last month many of us stepped away from all the meat and rich foods that were indulged during the festive season. It’s become a Kalofagas tradition to celebrate the new year with a fish and seafood themed Greek Supper Club.
January 21st was a delicious devening of fish and seafood dishes at Toronto’s St. Lawrence Market Kitchen.
All dishes were prepared using Cretan olive oil from Nisos Importing and Greek wines from IntraVino and poured by Apostolos Gerakinis.
Mussels on the Half-shell with Kozani saffron Cream Sauce
Scallops With Ouzo and Cretan Dako Crisp
paired with Porto Carras Organic Malagouzia
1st course: Beet Salad with Smoked Salmon, Green Apple, Yogurt, Pickled Onion
paired with Glinavos Pailaiokraso Orange Wine
2nd Course: Shrimp Exohiko Wrapped in Phyllo, Tomato sauce, Feta
paired with Porto Carras Limniona Red
Main Course: Catch of the Day – fish poached in Cretan olive oil, Creamy Lemon sauce, braised cabbage and potatoes
paired with Porto Carras Assyrtiko
Dessert: Baklava Cheesecake With Tsiknakis Cretan Honey paired with Greek Coffee
The next Supper Club is on Sunday, March 25th…celebrating Greek Independence Day with a Lent-friendly menu. Seats on sale now by clicking here.
Until then, enjoy the slideshow capturing more of the evening.
. All rights reserved.