We will make:
- Strifti (spiral pie) cheese pie
- Bougatsa with semolina custard
Cost is $90.00, class size limited to 18 spots
When: Sunday June 3rd
Where: St. Lawrence Market Kitchen, 95 Front St E. Toronto, ON M5E 1C3
Time: 2pm – 5pm
(light lunch and refreshments will be served during the class)
**No refunds for cancellations made after May 27th 2018. Tickets are, however, transferable to another person after that date.
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