Mare Nostrum: A Fish and Seafood Supper Club

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January is a month where many of us step away from all the meat and rich foods that were indulged during the festive season. It’s become a Kalofagas tradition to celebrate the new year with a fish and seafood themed Greek Supper Club. Welcome to Mare Nostrum….the latin word for Mediterranean.

The winters in Toronto are long but anticipation of summer in Greece has begun. I can’t wait to be sitting outdoors at a seaside taverna having the freshest fish and seafood of the day.

Join me on Sunday, January 21st for an evening of fish and seafood dishes at Toronto’s St. Lawrence Market Kitchen.

All dishes will be prepared using Cretan olive oil from Nisos Importing and Greek wines selected and poured by United Stars and Cavino.




Gavros Saganaki

Mussels on the Half-shell with Kozani saffron Cream Sauce

Scallops With Ouzo and Cretan Dako Crisp

Homemade Bread

paired with Porto Carras Organic Malagouzia

1st course: Beet Salad with Smoked Salmon, Green Apple, Yogurt, Pickled Onion

paired with Glinavos Pailaiokraso Orange Wine

2nd Course: Shrimp Exohiko Wrapped in Phyllo, Tomato sauce, Feta

paired with Porto Carras Limniona Red

Main Course: Catch of the Day – fish poached in Cretan olive oil, Creamy Lemon sauce, Vlita

paired with Porto Carras Assyrtiko

Dessert: Baklava Cheesecake With Tsiknakis Cretan Honey paired with Greek Coffee

*Menu subject to change

**You must email me at with the names of the people in your party to be seated together

***Tickets for full dinner plus wine-pairings for the entire meal is $95.00 (plus handling fee)

****No refunds for cancellations made after January 14th, 2018. Tickets are, however, transferable to another person after that date.

© 2017,
Peter Minakis

. All rights reserved.

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