Last summer I embarked on a tour of the Ionian Islands and I’ve come back with many fond memories of the people, the natural beauty of the islands and of course the food.
Also know as the Epta Nisia (Seven Islands), the Venetian influence is noticeable in some the names of the dishes and in taste but what ends up on your plate is uniquely Greek and ultimately a Taste of the Ionian.
Here’s the recap from last Sunday, Taste of the Ionian Islands, enjoy!
- A Christmas-themed Greek dinner on December 3rd, get your seats here
- A Wild Greek Supper Club with a menu honouring Artemis, Goddess of the Hunt, seats may be purchased here
Until then, enjoy the slide show with more moments captured at the Ionian dinner.
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