Artemis, a Wild Greek Supper Club!

Canada’s wilderness and the bounty that comes with it is a natural fit for Greek cuisine. Game birds, wild hare, deer and boar are just some of animals Greeks have been hunting and cooking with for millennia.

Artemis was the Godess of hunting, the wilderness and wild animals and this Greek Supper Club is dedicated to her. Join me on Sunday, December 10th for a banquet of game meat at St.Lawrence Market Kitchen. The Gods would be pleased!

All dishes will be prepared using Cretan olive oil from Nisos Importing, table water provided by Theoni Canada and Theopetra Estate organic wines of Meteora will be poured by Chris Dedes of Majestic Wines & Spirits.



Wild Boar Keftedes

Prassopita (Leek Pie) with Homemade Phyllo

Duck Gyro

Housemade Bread

1st Course: Raw Artichoke Salad, Mixed Greens, Orange Vinaigrette, Graviera Cheese

2nd Course: Rabbit Stifado with Hilopites, Grated Kefalotyri Cheese

Main Course: Braised Venison with Mavrodaphne WIne, Greek Coffee, Damask Plums, Leeks and Sweet Potato Puree

Dessert: Peanut Butter & Chocolate Parfait with Baklava Crumble

*Menu subject to change

**You must email me at with the names of the people in your party to be seated together

***Tickets for full dinner plus wine-pairings for the entire meal is $99.00 (plus handling fee)

****No refunds for cancellations made after December 3rd, 2017. Tickets are, however, transferable to another person after that date.

© 2017,
Peter Minakis

. All rights reserved.

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