Last Sunday I returned to St. Lawrence Market to again host another Greek Supper Club, this time featuring some taverna favourites plus some of my Greek dishes with a twist.
All photos captured by Jorja’s Photography
Many thanks to Theoni Canada for donating the water.
Chris Dedes of Majestic WInes and Spirits for pouring the wine, Fungi Hellas for sending over Greek truffles and Nisos Importing for the the Cretan olive oil and many other specialty Greek products we used in this menu.
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