Also know as the Epta Nisia (Seven Islands), the Venetian influence is noticeable in some the names of the dishes and in taste but what ends up on your plate is uniquely Greek and ultimately a Taste of the Ionian.
Join me on Sunday, November 12th at St. Lawrence Market Kitchen as you will experience a Taste of the Ionian Islands.
Riganada (warm rustic bread topped with sweet tomato pulp, Greek oregano, crumbled Dodoni Feta)
Zucchini and Feta Croquettes
Meat Pie from Kefalonia
Table water donated by Theoni Canada
1st course: Baby Arugula Salad with Pears, Roquefort, Mantoles (candied nuts)
2nd Course: Psari (fish) Bianco
Main Course: Beef Pastitsada with Misko Makaronia, grated Kefalotyri Cheese
Dessert: Frigania from Zakynthos (rusks soaked in syrup, creme patisserie, whipped cream, vysino)
Wines will be selected and poured Chris Dedes of Majestic Wines & Spirits
All dishes prepared with Cretan Olive oil (and other specialty products) from Nisos Importing
*Menu subject to change
**You must email me at email@example.com with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $.90.00 (plus handling fee)
****No refunds for cancellations made after November 5th 2017. Tickets are, however, transferable to another person after that date.
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