Homemade Phyllo Class in Montreal Nov17th

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IMG_1287Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.



We will learn to make:

Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a Custard Bougatsa using a  second method and finally, a spiral (strifti) pita by hand stretching the dough.

A light dinner will be served during the class. This event is BYOB, if you wish

Cost is $80.00, class size limited to 14 spots.

Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds

*minimum of 8 for the class to go forward

© 2017,
Peter Minakis

. All rights reserved.

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