Koutouki, a Kalofagas Greek Supper Club

“Koutouki, Definition: a cozy greek casual hang-out taverna

Throughout Greece, there’s a koutouki, down the dark alley, turn left…no…was a right turn at the next intersection? It’s those casual tavernas only the locals know..away from thedin of tourists serving up local and regional fare with “meraki” at a decent price.

Join me on Sunday, October 16th at St. Lawrence Market Kitchen with a menu inspired by the Koutouki with some Kalofagas twists.



Drunken Greek Sausages in Mavrodaphne Wine

Spanakopita made with homemade phyllo

Gigantes (beans) with tomato, onions, Montreal Smoked Meat

Bobota (Greek corn bread)

1st Course: Avgolemono (egg/lemon) Soup with Chicken Dumplings

2nd Course: Pastitsio (Pasta, Meat sauce, creamy Bechamel, Kefalotyri Cheese)

Main Course: Naxos Style Braised Goat with Yukon Gold Potatoes

Dessert: Apple Pie (Milopita) with Burnt Cream (Kazan Dibi) Ice Cream

Wines will be selected and poured Chris Dedes of Majestic Wines & Spirits and table water provided by Theoni Canada.

All dishes prepared with Cretan Olive oil (and other specialty products) from Nisos Importing.

*Menu subject to change

**You must email me at truenorth67@gmail.com with the names of the people in your party to be seated together

***Tickets for full dinner plus wine-pairings for the entire meal is $.90.00 (plus handling fee)

****No refunds for cancellations made after October 8th 2017. Tickets are, however, transferable to another person after that date.

© 2017,
Peter Minakis

. All rights reserved.

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